50 Bistro Valentine’s Day Dinner Menu

Valentine's Day

Valentine’s Day

Take your pick from The George’s two award winning restaurants, to celebrate love in the most stylish way possible on Saturday 14 February.

50 Bistro Valentine’s Day
Shared Culinary Experience

A Glass of Nautilus Brut Cuvee per person

Tio Point Oyster
oyster emulsion, dashi gelee, caviar

Yellow fin tuna tartar
avocado, gazpacho, crispy shallots

Rose veal tenderloin “orlov”
shallot & port confit, mushroom, truffle foam

Chocolate, steeped cherries, raspberry 
textures of chocolate, cherry & fresh raspberries

Sweet treats
linzer, truffle, mac

140.0 per couple (70.0 per person)