50 Bistro Valentine’s Day Dinner Menu

Valentine's Day

Valentine’s Day

Take your pick from The George’s two award winning restaurants, to celebrate love in the most stylish way possible on Friday 14 February.

50 Bistro Valentine’s Day
Shared Culinary Journey

A Glass of Nautilus Brut Cuvee per person

Olive & Sundried Tomato Focaccia – Italy
with pesto

TO START

Seafood Lovers Set – Japan
tempura oysters with miso dip, crab chive roll & edamame wasabi mayonnaise, salmon sashimi

MAIN

Chateaubriand (grilled beef tenderloin) – France
sauté spinach, baby vegetables, truffle mash, porcini jus

DESSERT

Turkish Delight Temptation – Morocco
raspberry hibiscus tea gelee, pistachio nut ice cream,
chocolate textures, milk chocolate foam

Petits Fours

140.0 per couple (70.0 per person)