50 Bistro Mother’s Day Champagne Brunch

Mother’s Day Lunch


Sunday 10 May

Glass of Nautilus Cuvee Brut

Appetizer

bluff oyster tempura
pickled cucumber & citrus aioli

or

beef terrine
sweet mustard, 6 seed toast

Main

confit duck & warm manuka smoked breast
jerusalem artichoke puree & crisps, winter cherry compote

or

pan fried groper
green pea puree, sautéed edamame & pancetta, micro herbs

Dessert

textures of chocolate
red fruit sorbet, gel & glass

58.0 per person

*A La Carte and Children’s Menu also available on request