selection of house breads, savoury scone, crisps with butter, tapenade, homemade pesto (gluten free bread items available on request)


Seasonal Soup Bowl
made with market produce served with bread 16.0

Spiced & Cured Aoraki Salmon
salad olivier, pickled cucumber  df g lf  20.0

House Made Corned Beef Terrine
sweet mustard, onion pickle & red pepper emulsion,
6 seed toast  df lf  19.5

Seared Scallops
baby carrots, carrot crème, toasted hazelnuts, horseradish & coriander
puree  g n  22.0


50 Caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, prosciutto 19.5
with smoked free range chicken – extra 5.0

Baby Spinach Salad
hostichelton blue, riesling poached pear, candied walnuts  n v  19.0


Chicken Schnitzel
free range chicken schnitzel, potato salad, fried organic
pullet egg  lf  22.0

Canterbury Lamb Rump
pistachios & peppercorns, sauté peas, pancetta & spinach
lf g  29.0

50 Bistro Beef Burger
premium angus beef, roquette, spiced onion rings, roast tomato pickle, smoked mushroom ketchup, chip potatoes  lf  24.0

Free farmed Pork Ragú Pappardelle
mushroom seasoned fried onion, parsley, aged cheddar  lf  20.0

Pan-fried Market Fresh Fish
dried lime butter, cucumber & soft herb salad
g  24.0

Asparagus, Edamame, Green Pea Risotto
mascarpone truffle whip, micro basil  g v  19.5

Portobello & Porcini Croquette
beetroot puree, wangapeka, broccoli, dried mushroom, fried sage & parsley  lf  19.5

Beetroot & Goats Cheese Assiette
baby beets, beet leaves, balsamic & chèvre  n lf v  19.5


seasonal market fresh vegetable  g  8.0
chip potatoes with smoked garlic salt  g  8.0
polenta chips with parmesan & thyme  g  8.0
mixed salad leaves + white miso & sesame dressing  g  8.0
50 slaw + blue cheese rémoulade  g  8.0
sauté green beans, sugar snaps & fresh shiitake mushrooms  g  8.0



A premium selection of New Zealand’s finest meats & seafood

prime beef cooking instructions:
rare – seared outside, red through, cool centre
medium rare – cooked outer layer, warm through, moist red center
medium – cooked through, centre still pink and juicy
well done– charred surface, cooked evenly through, little juice

Angus Pure Grass Fed Beef Fillet – (aged 21 days) 200g
served with beef jus + béarnaise  g  lf

Hereford Prime Grass Fed Beef Sirloin – (aged 21 days) 300g
served with beef jus + béarnaise  g  lf

Coastal Spring Lamb Short Loin – (grilled medium rare)
served with lamb rosemary jus + mint gelée  g  lf

Aoraki Salmon Fillet – (grilled medium)
served with ginger & ginger pickled cucumber  g  lf

Ras El Hanout Rubbed, Grilled Tiger Prawns
served with celeriac remoulade

The grill selections are served with chip potatoes seasoned with smoked garlic salt & your choice of one grill side dish


Deconstructed Cheesecake
citrus cheesecake, lemon custard, raspberry sorbet 16.0

Summer Coconut Panna Cotta
curried pineapple carpaccio & coconut ice cream  g  16.0

Milk Chocolate Tart
mascarpone ice cream & summer berries 16.0

Sorbet, Ice Cream, Gelato, Fruit
crafted selection of sorbet, ice cream, gelato, wafers, gels, seasonal fruit textures 16.0

50 Sweet Set
a selection of 4 petits fours sweet treats 9.0


carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your service staff
gluten free textures can be provided on request

single serve cheese (50gm) 16.0
selection of two cheeses (100gm) 23.0

View our 2 course “Nifty 50″ lunch menu

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints