Nifty 50 Lunch

Nifty 50 Lunch

Soup and another savoury course of your choice


50 Bistro “Cup of Soup”
warm up this winter with a freshly made hearty soup

and your choice of one of the below

Duck Liver Parfait
homemade pear chutney & toasted brioche lf

Seared Scallops
homemade 72 hour cured pork belly, pea crème & smoked eel  g

Teriyaki Glazed Ora King Salmon
buckwheat soba salad, sesame, dashi, ikura

50 Caesar
soft poached egg, bacon parsley crumbs, seasonal greens, parmesan, prosciutto
with smoked free range chicken – extra 5.0

Baby Spinach Salad
windsor blue, riesling poached pear, candied walnuts  n v

Assiette of Local Tomatoes
milkdrop mozzarella, baby basil, akaroa EVOO  v lf

Chicken Five O
panko crumbed free range chicken, country ham & local brie, potato salad, fried organic egg lf

50 Bistro Beef Burger
premium angus beef, manuka smoked dry cured bacon, pineapple carpaccio, cheddar cheese foam, free range egg, chip potatoes lf

Canterbury Lamb Rump
pistachios & peppercorns, sauté peas, pancetta & spinach  n g lf

Watercress & Asparagus Risotto
green peas, edamame, truffle whip, micro cress  g  lf

Herb Crusted Market Fish
new season carrots, halswell horseradish emulsion, parsley crème   lf

Homemade Pasta
please ask your server for today’s creation

Shrimp & Grits & Greens
5 spice BBQ grilled prawns, soft polenta, seasonal greens

g – gluten free
lf – local food (provincially sourced)
n – contains nuts
df – dairy free
v – vegetarian

For any other dietary restrictions please inform our friendly service team As good food takes time please inform your friendly service staff of your time restraints