Nifty 50 Lunch

Nifty 50 Lunch

Soup and another savoury course of your choice


Seasonal Soup Bowl made with fresh seasonal market produce served with bread

and your choice of one of the below

Spiced & Cured Aoraki Salmon
salad olivier, pickled cucumber  df g lf

House Made Corned Beef Terrine
sweet mustard & onion pickle, red pepper emulsion,
6 seed toast  df lf

Seared Scallops
baby carrots, carrot crème, toasted hazelnuts, horseradish & coriander puree  g n

50 Caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, prosciutto
with smoked free range chicken – extra 5.0

Baby Spinach Salad
stichelton blue, riesling poached pear, candied walnuts  n lf

Chicken Schnitzel
free range chicken schnitzel, potato salad, fried organic pullet egg  lf

50 Bistro Beef Burger
premium angus beef, roquette, spiced onion rings, roast tomato pickle, smoked mushroom ketchup, chip potatoes  lf

Canterbury Lamb Rump
pistachios & peppercorns, sauté peas, pancetta & spinach  g lf

Free Farmed Pork Ragú Pappardelle
mushroom seasoned fried onion, parsley, aged cheddar  lf

Pan Fried Market Fresh Fish
dried lime butter, cucumber & soft herb salad  g lf

Asparagus, Edamame, Green Pea Risotto
mascarpone truffle whip, micro basil  lf v

Portobello & Porcini Croquette
beetroot puree, wangapeka, broccoli, dried mushroom, fried sage
& parsley  lf v

Beetroot & Goats Cheese Assiette
baby beets, beet leaves, balsamic & chèvre  g n v

g – gluten free
lf – local food (provincially sourced)
n – contains nuts
df – dairy free
v – vegetarian

For any other dietary restrictions please inform our friendly service team As good food takes time please inform your friendly service staff of your time restraints