Nifty 50 Lunch

Nifty 50 Lunch

Soup and another savoury course of your choice


50 Bistro “Cup of Soup”
warm up this winter with a freshly made hearty soup

and your choice of one of the below

Duck Liver Parfait
homemade pear chutney & toasted brioche lf

Beetroot & Goat’s Cheese Assiette
baby beets, beet leaves, balsamic & chèvre  n v

Seared Scallops
homemade 72 hour cured pork belly, pea crème & smoked eel  g n

50 Caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, prosciutto
with smoked free range chicken – extra 5.0

Baby Spinach Salad
windsor blue, riesling poached pear, candied walnuts  n lf

Chicken Schnitzel
free range chicken schnitzel, potato salad, fried organic pullet egg  lf

50 Bistro Beef Burger
premium angus beef, homemade beetroot pickle, free range egg, tomato chutney, smoked mushroom ketchup, chip potatoes  lf

Canterbury Lamb Rump
pistachios & peppercorns, sauté peas, pancetta & spinach  g lf

Coq au Vin Pappardelle
pearl onions, paris mushrooms & chicken in rich bordeaux jus  lf

Pan Fried Market Fresh Fish
parsnips, brussel sprouts & crayfish emulsion  g

Confit Duck & Portobello Risotto
mascarpone truffle whip, micro basil  g lf

g – gluten free
lf – local food (provincially sourced)
n – contains nuts
df – dairy free
v – vegetarian

For any other dietary restrictions please inform our friendly service team As good food takes time please inform your friendly service staff of your time restraints