Nifty 50 Lunch

Nifty 50 Lunch

Soup and another savoury course of your choice

29.0

50 Bistro “Cup of Soup”
warm up this winter with a freshly made hearty soup

and your choice of one of the below

Duck Liver Parfait
textures of pear & warm toasted brioche lf

Seared Scallops
grilled corn, black garlic & popcorn espuma, popcorn sprouts

Ora King Salmon
rice crème, toasted nori, wasabi, cucumber, pak choi

Rakaia Pork Farmhouse Terrine
spiced black doris plum chutney, pinot plum gel & 6 seed toast  lf

50 Caesar
soft poached egg, bacon parsley crumbs, seasonal greens, parmesan, prosciutto
with smoked free range chicken – extra 5.0

Baby Spinach Salad
windsor blue, riesling poached pear, candied walnuts  n v

Assiette of Beets
roast & pickled local beets, freeze dried blackberries kaikoura tenara goat’s cheese & bulls blood

Chicken Five O
panko crumbed free range chicken, country ham & local brie, potato salad, fried organic egg lf

50 Bistro Beef Burger
premium angus beef, manuka smoked dry cured bacon, pineapple carpaccio, cheddar cheese foam, free range egg, chip potatoes lf

Canterbury Lamb Rump
pistachios & peppercorns, sauté peas, pancetta & spinach, kale  n g lf

Autumn Pumpkin Risotto
west melton pumpkin risotto, pumpkin nutmeg ice cream, orange, cheddar & micro cabbage  g  lf v

Herb Crusted Market Fish
slow cooked autumn vegetables, crayfish emulsion  lf

Homemade Pasta
please ask your server for today’s creation

Shrimp & Grits & Greens
5 spice BBQ grilled prawns, soft polenta, seasonal greens

g – gluten free
lf – local food (provincially sourced)
n – contains nuts
df – dairy free
v – vegetarian

For any other dietary restrictions please inform our friendly service team As good food takes time please inform your friendly service staff of your time restraints