Glass of Veuve Clicquot Champagne
Selection of bakery delights, toast
& juice selection
Bircher
Citrus soaked oats with confit apples, almonds,
grilled pineapple & natural yoghurt
Pistachio & 5 Spiced Waffle
with banana compote & vanilla cream
Three-Egg Omelette
with crab & avocado, micro herb salad &
pomegranate syrup
Cold Smoked Salmon
on pesto crushed potatoes with poached
free range eggs & herb hollandaise
Rosemary Rubbed Lamb Loin
on wild mushroom risotto, truffled croutons,
rocket & parmesan salad
Lemon Ricotta Donuts
espresso milk chocolate shot, pedro ximénez raisins,
soft whip cream
Tropical Set Mango Bavarois
roast banana cream, spiced coconut sorbet,
pineapple sherbet
Tea / Coffee / Infusions & Chocolate Truffles
42.00 per person for any 2 courses
49.00 per person for any 3 courses
the continental breakfast
from our buffet selection of fresh fruits, cereals,
croissants, danish pastries, yoghurts, compôtes & juices
19.5
the full breakfast
take some time to enjoy our continental buffet, & follow
with one of the hot meals from our a la carte menu
29.5
oatmeal porridge
with banana compote and maple syrup
17.0
smoked groper hash
with buttered spinach, poached eggs & chive beurre blanc
21.0
chive scented waffle
roasted tomatoes, crispy bacon & poached eggs
21.0
bruschetta
with mushrooms & thyme or
tomatoes & basil
16.5
home made baked beans
with bacon & grilled ciabatta
16.5
omelette
with local aged cheddar & tomato
16.0
griddle cakes
with maple syrup & fresh fruit
16.0
the traditional breakfast
eggs cooked to your liking, with sausage, hash brown,
portabello mushrooms, grilled tomato & bacon
23.0
toast, filter coffee & black teas are included in all breakfasts
(not included in breakfast price)
espresso coffees
short black, long black, macchiato, flat white, latte,
cappuccino, mochaccino, chai latte
4.0
teas
green, darjeeling, english breakfast & earl grey
4.0
herbal infusions
chamomile, peppermint, strawberry & kiwifruit,
lemon & citrus, gran’s garden, mango star,
dreamtime, tropical fruits, energiser, wake up blend
4.0
energy drinks
red bull or ‘v’
4.5
simply squeezed juices
(hawke’s bay)
orange, grapefruit, tomato, apple, pineapple
4.0
cranberry
4.5
berry & echinacea smoothiev
5.0
spirulina & banana smoothie
5.0
benger gold juices
(central otago)
orange, apple, boysenberry, nectarine, apricot
5.0
selection of breads - with local extra virgin olive oil
8.0
soup of the day
seasonal soup inspired by fresh local produce -g
15.0
taste plate
shaved prosciutto, smoked salmon, chorizo, marinated
feta, pickled garlic, marinated olives, flatbread
19.0
three egg omelette
with crab & avocado, petit herb salad & pomegranate
syrup -g
17.0
open steak sandwich on sourdough
with grilled onions, parmesan, tomato & mesclun
19.0
roast pumpkin risotto
semi dried tomato, roquette chèvre whip, chard
& hazelnut salad -n
18.0
crisp fried soft shell crab
pickled cucumber peanut salad, spicy miso dressing -n
18.0
confit leg of duck
pumpkin, chorizo, roquette, roasted cashew &
bell pepper vinaigrette -n
28.0
fresh market fish
mussel fregola saffron broth, shaved fennel & lemon kelp
28.0
wild venison osso bucco
creamed celeriac, wilted chard, beet & plum chutney -g
33.0
char-grilled beef rib-eye
polenta chips with truffle oil, deep fried gorgonzola
spinach, pear red onion jam
33.0
6.0 each item
french fries with ginger salt & aioli
creamy potato mash with truffle butter
gourmet leaf salad with passionfruit dressing
broccolini with hazelnut butter -n
a premium selection of New Zealand’s finest meats & seafood
grill selection
33.0 each item
prime beef cooking instructions
rare - seared outside, red through, cool centre
medium rare - cooked outer layer, warm through, moist red center
medium - cooked through, centre still pink and juicy
well done - charred surface, cooked evenly through, little juice
prime beef tenderloin 200g
prime beef ribeye 300g
canterbury lamb rump (grilled medium)
akaroa salmon fillet
tuna loin steak (grilled rare)
The grill selections are served with your choice of two side dishes & accompaniments – béarnaise sauce, green & red tomato jalapeño salsa.
Please inform our friendly service staff of time restraints as the larger beef cuts will take time to cook above “medium to well done”.
lemon ricotta donuts
espresso milk chocolate shot, pedro ximénez raisins,
soft whip cream
15.0
tropical set
mango bavarois, roast banana cream, spiced coconut
sorbet, pineapple sherbet g
15.0
mandarin soufflé
gingerbread crumble, frozen vanilla bean yoghurt,
citrus marmalade
15.0
chocolate truffle tart
tamarillo sorbet, tamarillo crisps, bitter sweet
orange compote
15.0
apple tart
vanilla bean ice-cream, saffron rhubarb custard tube
15.0
individual cheese
from our daily selection, with fruit, nuts & crackers -n
15.0
selection of cheese
a trio of cheeses with fruit, nuts & crackers -n
for one 18.0
for two 22.0
espresso coffees 4.0
teas 4.0
infusions 4.0
liqueur coffees 13.5
g – gluten free
n – contains nuts
for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints
selection of breads - with local extra virgin olive oil
8.0
moroccan spiced duck soup
with cumin seed flat bread
16.0
crayfish chive ravioli
sauté fennel & celeriac, bisque cream sauce, watercress
21.0
roast pumpkin risotto
semi dried tomato, roquette chèvre whip, chard &
hazelnut salad -g -n
18.0
chilli lime seasoned tuna
cherry tomato ceviche, avocado puree, deep fried
sweet corn ice-cream
19.5
red braised pork belly
spring onion soybean stir-fry, shiitake mushroom tea -g
18.0
crisp fried soft shell crab
smoked eel apple & daikon rolls, yuzu dressing,
micro salad
19.0
corn fed free range chicken
pumpkin, chorizo, roquette, roasted cashew
bell pepper vinaigrette -n
31.5
akaroa salmon
sauté prawns, mussel fregola saffron broth, shaved
fennel & lemon kelp
31.5
pea & thyme seasoned lamb loin
warm salad of merguez sausage, artichoke, olive,
sweet pea, braised tomato, pecorino, roquette
35.0
char-grilled beef tenderloin
polenta chips with truffle oil, deep fried gorgonzola,
spinach, pear red onion jam
33.0
wild venison osso bucco
creamed celeriac, wilted chard, beet & plum chutney -g
33.0
6.0 each item
french fries with ginger salt & aioli
creamy potato mash with truffle butter
gourmet leaf salad with passionfruit dressing
broccolini with hazelnut butter -n
a premium selection of New Zealand’s finest meats & seafood
grill selection 33.0 each item
prime beef cooking instructions
rare - seared outside, red through, cool centre
medium rare - cooked outer layer, warm through, moist red center
medium - cooked through, centre still pink and juicy
well done - charred surface, cooked evenly through, little juice
prime beef tenderloin 200g
prime beef ribeye 300g
canterbury lamb rump (grilled medium)
akaroa salmon fillet
tuna loin steak (grilled rare)
The grill selections are served with your choice of two side dishes & accompaniments – béarnaise sauce, green & red tomato jalapeño salsa
Please inform our friendly service staff of time restraints as the larger beef cuts will take time to cook above “medium to well done”.
lemon ricotta donuts
espresso milk chocolate shot, pedro ximénez raisins,
soft whip cream
15.0
tropical set
mango bavarois, roast banana cream, spiced coconut
sorbet, pineapple sherbet -g
15.0
mandarin soufflé
gingerbread crumble, frozen vanilla bean yoghurt,
citrus marmalade
15.0
chocolate truffle tart
tamarillo sorbet, tamarillo crisps, bitter sweet
orange compote
15.0
apple tarte tatin
vanilla bean ice-cream, saffron rhubarb custard tube
15.0
a variety of cheese is available - please ask for today’s selection
individual cheese
from our daily selection with fruit, nuts & crackers -n
15.0
selection of cheese
a trio of cheeses with fruit, nuts & crackers -n
for one 18.0
for two 22.0
espresso coffees 4.0
teas 4.0
infusions 4.0
liqueur coffees 13.5
g – gluten free
n – contains nuts
for any other dietary restrictions please inform our friendly service team
