The George, a luxury boutique hotel, is the essence of supreme comfort and is renowned for offering a personalised stay and attentive staff as well as two award winning restaurants. Located in the heart of Christchurch overlooking the picturesque Hagley Park and river Avon you will find peaceful accommodation just steps from the cultural precinct and key attractions. Impeccable service in an intimate ambience is guaranteed at The George, the only Christchurch hotel with a one-to-one staff to guest ratio.
Enter the luxurious world of fine dining in Christchurch’s most exclusive hotel, The George. Here, Executive Chef Andrew Brown and his team, delight with their skilfully prepared innovative cuisine at two award-winning restaurants, 50 Bistro and Bar and Pescatore. With a range of function rooms The George is an ideal conference venue and also excels as a wedding venue. With beautiful gardens, fabulous location, attentive service and stunning food, The George is one of Christchurch's top wedding venues.
The George is the only Christchurch Hotel that is a member of Small Luxury Hotels of the World. It was recognised as ‘Australasia’s Leading Boutique Hotel’ 2010 & 'New Zealand's Leading Boutique Hotel' 2006, 2007, 2008, 2009 & 2010 in the World Travel Awards, one of Oceania’s top 20 Hotels in the 2009 Conde Nast Readers’ Choice Awards and voted #2 in New Zealand by Travel + Leisure 'World's Best Hotels Survey' 2011 as well as #1 in New Zealand in the Travel + Leisure ‘Worlds Best Service Awards’ 2011. As part of the community, The George understands that its actions impact the larger environment, view Caring Luxury for details of our responsible tourism practices. The George has been awarded 5 stars and an Envirogold rating by Qualmark.
Regrettably, The George will be closed for business from Tuesday 10 April 2012 until Friday 8 June 2012 to carry out non-urgent but necessary cosmetic repair work. Although the hotel did not suffer any structural damage from the earthquakes, the building will undergo additional strengthening work ensuring the upmost safety to our guests and team.
