PERCEPTION
Salmon Salad
smoked salmon, capers, onion, beetroot, apple, goats cheese
TEMPERATURE
French Onion Soup
parmesan foam, egg yolk
TEXTURE
Venison Carpaccio
mustard, rhubarb, truffle toast, olive oil ice-cream
AROMATIC
Smoked Scallop
black fennel puree, chorizo, confit orange
REFRESHER
Leek & potato ‘soup’ with a hint of truffle
TASTE
Canterbury Lamb Trio
poached loin, braised lamb neck, lamb bacon, smoked celeriac, parsley crème
CHEESE
Blue Cheese
apple & celery gel
SWEET
Miniature Soufflé
DECADENCE
Rocky Road
pliable chocolate, marshmallow ice-cream, cherry milkshake
120.0
195.0 with matching wines
Private dining room available by prior request
