Archives: 2008

Re-awaken your senses…

Finally, the daring and exciting vision for Pescatore has come to fruition. Following its initial conception 18 months ago, 12 months of planning and 3 months in construction; Pescatore was re-launched on the 27th November 2008. Pescatore offers an exciting … Continue reading

“Atmosphere was just perfect”

The George continues to receive awards for excellence in both its cuisine and hospitality. In a recent assessment for the 2008 CHADS, “atmosphere was just perfect”, and  “we went for Sunday lunch and didn’t want to leave” were among numerous … Continue reading

Pescatore – Excellent!

Cuisine New Zealand Restaurant of the Year Awards 2008 The George’s signature restaurant Pescatore was one of the 40 finalists in this year’s Cuisine NZ Restaurant of the Year Awards having been selected from a shortlist of 100 top New … Continue reading

Travel and Leisure Magazines Top 25 Places

Once again The George has been listed in the top 25 places in the prestigious Travel and Leisure Magazines World’s Best Hotels in Australia, New Zealand and the South Pacific.  Not only has The George been included in the list … Continue reading

New Zealand’s Leading Boutique Hotel

Not Once! Not Twice!! But Three Times !!! The George was successful for the third consecutive year in obtaining the prestigious title of New Zealand’s Leading Boutique Hotel at the 2008 World Travel Awards held in Sydney on 10th June … Continue reading

Stunning Results for The George Hotel’s Head Chef Andrew Brown and its Restaurants in the 2008 NZ Beef & Lamb Awards

The results of the 2008 New Zealand Lamb and Beef Awards saw the The George Christchurch’s renowned restaurants Pescatore and 50 On Park each awarded with a hallmark of excellence, while Andrew Brown received the honour of being named as … Continue reading