Dinner

Dinner

THREE COURSE PLATED DINNERS

Freshly baked dinner rolls

Entree

Seasonal soup bowl – made with fresh seasonal market produce
Ora king salmon – rice crème, toasted nori, wasabi, cucumber, pak choi
Rakaia pork farmhouse terrine – spiced black doris plum chutney, pinot plum gel & 6 seed toast
Assiette of beets –roast & pickled local beets, freeze dried blackberries, kaikoura tenara goat’s cheese & bulls blood

Main course

Grilled prime beef fillet – horseradish braised beef croquette, portobello mushroom, béarnaise sauce
Pan roasted market fresh fish – bisque sauce, sauté fennel, basil oil, orange & chorizo
Confit free range chicken – corn & scallion sauce, cauliflower risotto
Mini Canterbury lamb roast – roast garlic rosemary stuffing, potato feta croquette, green pea puree

Dessert

A deconstructed carrot cake – warm carrot cake & candy, cream cheese
ice cream, citrus gel
Mallowpuff 2016– valrhona chocolate mousseline, hazelnuts, praline
Tiramisu – ivory panna cotta, coffee gelée, chocolate soil
50 alaska –pistachio sponge, lemon chiboust, raspberry sorbet, lime
scented meringue

Three course menus:
1x1x1 menu 65.0 per person
2x2x2 menu 75.0 per person
3x3x3 menu 85.0 per person