Pre-Dinner

Pre-Dinner

COLD CANAPE SELECTION

Lamb pastrami on a savoury scone with a mint and pinenut pesto
Selection of sushi with soy, pickled ginger and wasabi
Orange dressed duck & vegetable wraps
Vietnamese vegetarian rice paper rolls with coriander chilli dipping sauce
Lemon cured salmon topped with herb cream cheese on a rye crisp
Mediterranean tartlet, feta olives, Serrano & red pepper pearl
Gougères filled with herb mushroom duxelle
Tuna tartare, wasabi mayo
Chicken terrine wrapped in prosciutto, tomato chilli jam

HOT CANAPE SELECTION

Herb prawn spring roll with wasabi aoili
Fried shrimp and ginger wontons with nahm jim
Mozzarella & caramelised shallot tart with tomato jam
Puff pastry, stilton, pistachio and pear turnovers
Mini beef burgers with wholegrain mustard mayonnaise
Saffron & ricotta risotto ball with spiced quince dipping sauce
Mini shepherd’s pie
Smokey pork rillettes on croute with apricot mustard

Choice of 5 dishes 18.5 per person
Each extra item 4.5 per person

Drink Accompaniments and Sweet Canape selection
available on request

GOURMET CHEESEBOARD

Karikass Vintage Gouda – Loburn, North Canterbury
Whitestone Windsor Blue – Oamaru, North Otago
Evansdale Brie – Waikouaiti, Otago
Brescia Taleggio (washed rind) – Italy
Served with a selection of water crackers & bread

155.0 per platter (approximately 10 people)

ANTIPASTO PLATTER

Thyme roasted portobello mushrooms
Selection of cured and smoked European cold cuts
Selection of condiments – sun dried tomatoes, olives, caper berries etc
Char-grilled polenta and seasonal vegetables
Manuka smoked chicken
Cold smoked Akaroa salmon
European breads with dips

110.0 per platter (approximately 10 people)

SEAFOOD PLATTER

Oysters with cucumber lemon dressing
Shrimp shot-tails
Selection of marinated & smoked mussels
Hot smoked salmon with caper, red onion & chive
Tuna tataki

155.0 per platter (approximately 10 people)

SWEET SELECTION

French pastry selection
Rhubarb vanilla brûlée
Fruit salad & Grand Marnier shots

88.0 per platter (approximately 10 people)

COCKTAIL PACKAGES

Cocktail packages are designed for those wishing to have drinks and nibbles either before a dinner or at the conclusion of a function
(Minimum number of 16 guests)

One Hour Package
New Zealand beers, sparkling wine, house wines, fruit juice, soft drinks & mineral water
Two hot & two cold canapes
(Chef’s selection)
39.0 per person

Two Hour Package
New Zealand beers, sparkling wine, house wines, fruit juice, soft drinks & mineral water
Three hot & three cold canapes
(Chef’s selection)
49.0 per person