Dinner

Three Course Plated Dinners

Below is a sample of our plated dinners. Please let us know if you have any dietary requirements that we may be able to assist you with.

Freshly baked dinner roll with truffle butter & Canterbury extra virgin olive oil

ENTREE

Trio set
Cured salmon cherry tomato ceviche
Roasted portobello on rye with lemon chevré and piquillo relish
Chicken terrine on beetroot roquette salad

MAIN COURSE

Pan roasted market fresh fish – bisque sauce, sauté  fennel basil oil, orange & chorizo
or
Mini Canterbury lamb roast – roast garlic rosemary stuffing, potato feta croquette, green pea puree

DESSERT

Trio set
Milk chocolate parfait with passion fruit gel
Mini raspberry, rhubarb and rose – rhubarb compote, vanilla brulee, rose meringue, raspberry whip
Sticky date pudding with rich caramel sauce & vanilla ice cream

Freshly brewed tea and coffee

75.0 per person