Lunch

3 Course Plated Lunch

Below is a sample of our plated dinners. Please let us know if you have any dietary requirements that we may be able to assist you with.

Selection of house breads – with truffle butter & Canterbury EV olive oil

TO START

Trio set:
Cured salmon cherry tomato ceviche
Roasted portobello on rye with lemon chevré and piquillo relish
Chicken terrine on beetroot roquette salad

TO FOLLOW

Pan roasted market fresh fish – bisque sauce, sauté fennel, basil oil, orange & chorizo
or
Mini Canterbury lamb roast– roast garlic rosemary stuffing, potato feta croquette, green pea puree

SWEET FINISH

Trio set:
Milk chocolate parfait with passion fruit gel
Mini raspberry, rhubarb & rose – rhubarb compote, vanilla brûlée, rose meringue, raspberry whip
Sticky date pudding with rich caramel sauce & vanilla ice cream

Freshly brewed tea and coffee

75.0 per person