The George is the essence of supreme comfort. Its 53 spacious rooms are designed with a stylish eye for detail, complete with luxury amenities. And, with a one-to-one ratio of staff to guests, impeccable service is guaranteed.
Located exclusively on Hagley Park and the river Avon, The George is just steps from Christchurch’s city centre and cultural precinct including the historic Tram, Canterbury Museum, Arts Centre and the modern Christchurch Art Gallery.
Recognised as ‘New Zealand’s Leading Boutique Hotel’ three years consecutively in the 2008 2007 & 2006 World Travel Awards, ‘The Best New Zealand Hotel’ in the Conde Nast 2007 & 2006 Gold list, and voted one of the two ‘Best New Zealand Hotels’ in the ‘Conde Nast Readers Choice Awards’ 2007, The George offers discerning travellers superb comfort and individual attention in an intimate ambience. Whether visiting for a meal, entertaining in style or conducting business, diners and hotel guests alike all enjoy The George's exemplary hospitality.
Enter the luxurious world of fine dining in Christchurch’s most elegant hotel, The George. Here, Award winning Executive Chef Andrew Brown and his team, delight with their skilfully prepared innovative cuisine at two award-winning restaurants, 50 on Park Restaurant and Bar (for all day dining), and Pescatore (for exquisite evening dining).
Perfectly simple classic cuisine, with a contemporary twist. 50 on Park Restaurant and Bar combines innovative food with clean fresh flavours. It showcases the best local produce from Canterbury’s finest chefs. 50 on Park’s simple, uncomplicated dishes belie the expert preparation that goes into creating them. Menus change throughout the year to reflect the mood and trends of each season. The chefs concentrate on highlighting individual flavours, letting them speak for themselves.
Spring and summer bring delicate food with refreshing vinaigrettes and aromatic herbs to refresh the palette, while autumn and winter’s warming dishes are served with richer jus and sauces to satisfy stronger appetites.
Freshest ingredients from New Zealand’s top producers are delivered daily, with chefs choosing only the best.
50 on Park Restaurant and Bar combines contemporary style, a relaxing ambience and exquisitely simple cuisine. Everyone is welcome to enjoy the atmosphere and food all day for breakfast, lunch and dinner, coffee or a drink from the superb bar and wine list.
With its long-standing reputation, and panoramic views over Hagley Park, Pescatore continues to earn its position as one of New Zealand’s best contemporary dining experiences.
Pescatore offers an exciting new dining concept, enhanced by its stunning new interior, which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.
The space is luxurious and modern, offering a minimalist approach to formal dining that is thoughtfully comfortable and uncluttered. For the very best in intimate dining, Pescatore’s stunning private room is an ideal choice for an exceptional, exclusive dining experience.
Executive Chef Andrew Brown and his team have created a unique, fresh conceptual approach to the cuisine, which at its core has a passionate respect for ingredients. From the origins of classical cuisine to the very latest food techniques, the menu has been designed to engage the senses and build an emotionally rich experience triggering long held food memories from the past.
Seasonal menus are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as being one of the most outstanding restaurant lists in the world.
Pescatore offers a number of dining options, choose the one that suits your occasion and join us for an unforgettable dining experience.
Surprisingly, for its boutique size, The George has seven private rooms to cater for almost any business event, from 8 to 180. Each offers internet and multi-media facilities, and can be themed to suit any occasion.
New wall and floor treatments, and new soft furnishings give the hotel an even more contemporary look, and further enhance spaciousness and views.
Superb catering is a hallmark of The George. Andrew Brown and his team of 15 chefs, renowned for their work in Pescatore and 50 on Park, create individual menus for conference and meeting guests to the same award- winning levels.
The George's central Christchurch position, with magnificent views of Hagley Park and the Avon river make it ideal for stylish meetings. As well, there are opportunities for team-building and outdoor pursuits in the park & The George’s private lawns all year round.
A large private library and boardroom are available in The George’s beautifully restored traditional residence, The Residence. This gracious home has its own expansive garden and is connected internally to the central hotel building.
Another bonus at The George is abundant free car parking directly outside, allowing easy access for all guests.
The George is a short walk from Christchurch’s city centre and cultural precinct including the historic tram loop, Canterbury Museum, the Arts Centre and the modern Christchurch Art Gallery.
