The George is the essence of supreme comfort. Its 53 spacious rooms are designed with a stylish eye for detail, complete with luxury amenities. And, with a one-to-one ratio of staff to guests, impeccable service is guaranteed.
Located exclusively on Hagley Park and the river Avon, The George is just steps from Christchurch’s city centre and cultural precinct including the historic Tram, Canterbury Museum, Arts Centre and the modern Christchurch Art Gallery.
Recognised as ‘New Zealand’s Leading Boutique Hotel’ in the 2007 & 2006 World Travel Awards, ‘The Best New Zealand Hotel’ in the Conde Nast 2007 & 2006 Gold list, and voted one of the two ‘Best New Zealand Hotels’ in the ‘Conde Nast Readers Choice Awards’ 2007, The George offers discerning travellers superb comfort and individual attention in an intimate ambience. Whether visiting for a meal, entertaining in style or conducting business, diners and hotel guests alike all enjoy The George's exemplary hospitality.
Enter the luxurious world of fine dining in Christchurch’s most elegant hotel, The George. Here a team of 15 chefs, led by award winning Executive Chef Andrew Brown, delight with their skilfully prepared innovative Pacific Rim cuisine at two award-winning restaurants, 50 on Park Restaurant and Bar (for all day dining), and Pescatore (for exquisite evening dining).
Perfectly simple classic cuisine, with a contemporary twist. 50 on Park Restaurant and Bar combines innovative food with clean fresh flavours. It showcases the best local produce from Canterbury’s finest chefs. 50 on Park’s simple, uncomplicated dishes belie the expert preparation that goes into creating them. Menus change throughout the year to reflect the mood and trends of each season. The chefs concentrate on highlighting individual flavours, letting them speak for themselves.
Spring and summer bring delicate food with refreshing vinaigrettes and aromatic herbs to refresh the palette, while autumn and winter’s warming dishes are served with richer jus and sauces to satisfy stronger appetites.
Freshest ingredients from New Zealand’s top producers are delivered daily, with chefs choosing only the best.
50 on Park Restaurant and Bar combines contemporary style, a relaxing ambience and exquisitely simple cuisine. Everyone is welcome to enjoy the atmosphere and food all day for breakfast, lunch and dinner, coffee or a drink from the superb bar and wine list.
Inspirational cuisine for the ultimate dining experience. Pescatore at once encapsulates exquisite cuisine and The George’s commitment to excellence. As the hotel’s signature restaurant, Pescatore has won international recognition for fine Pacific Rim cuisine and seafood.
The George’s award-winning chefs have earned Pescatore its longstanding reputation as one of New Zealand’s definitive contemporary dining experiences. For special occasions it is Christchurch’s ultimate choice. Here, the best of local seafood and other superb produce is transformed into divine creations and matched with top wines fromits award-winning wine list.
Pescatore has been honoured by Wine Spectator magazine for one of the most outstanding restaurant wine lists in the world.
The tempting degustation menu leads diners through a culinary tour of four, five or six small courses, matched with the finest wines.
Pescatore’s sleek, sophisticated interiors, overlooking Hagley Park, create the perfect setting for a most memorable evening.
And, for the very best in intimate dining, Pescatore’s adjoining private room is an ideal choice for an exceptional personalised dining experience.
The George also offers a large private room in its beautifully restored traditional residence, The Residence. This gracious home and its large private garden, connected to the central hotel building, provide inspiration for special occasion entertaining.
Surprisingly, for its boutique size, The George has seven private rooms to cater for almost any business event, from 8 to 180. Each offers internet and multi-media facilities, and can be themed to suit any occasion.
New wall and floor treatments, and new soft furnishings give the hotel an even more contemporary look, and further enhance spaciousness and views.
Superb catering is a hallmark of The George. Nathan Bates and his team of 15 chefs, renowned for their work in Pescatore and 50 on Park, create individual menus for conference and meeting guests to the same award- winning levels.
The George's central Christchurch position, with magnificent views of Hagley Park and the Avon river make it ideal for stylish meetings. As well, there are opportunities for team-building and outdoor pursuits in the park all year round, with tennis and petanque on The George’s private lawns and tennis courts.
A large private library and boardoom are available in The George’s beautifully restored traditional residence, The Residence. This gracious home has its own expansive garden and is connected internally to the central hotel building.
Another bonus at The George is abundant free car parking directly outside, allowing easy access for all guests.
The George is a short walk from Christchurch’s city centre and cultural precinct including the historic tram loop, Canterbury Museum, the Arts Centre and the modern Christchurch Art Gallery.
