Buffets require a minimum of 40 people or a surcharge of 15% will apply
Freshly baked dinner rolls
S O U P
Fresh seasonal soup served to the table
C O L D B U F F E T
Platter of smoked & cured meats:
Sliced cured ham
Traditional Dutch salamis
Chorizo
Manuka smoked chicken
Spiced shrimp salad shots
Selection of three seasonal salads
All served with a selection of sauces, dressings & condiments
H O T B U F F E T
Pan-fried salmon with scallion & saffron beurre blanc & confit lemon
Fresh market fish, fennel & leek crème, herb & prawn crumble
Roast pumpkin, sun dried tomato, spinach & fennel filo pie
Roast pork loin with cabbage apple & thyme sauté & crispy crackling
Lemon grass & ginger chicken thigh with Thai coconut sauce
Braised beef daube – red wine, shallots & bacon
Please select three items from the above five
Chive buttered gourmet potatoes
Panache of seasonal vegetables
Macaroni cheese with portabello mushroom & truffle
C A R V E R Y S E L E C T I O N
Choose 1 of the following:
Roast strip loin of beef with a horseradish jus
or
Roast lamb with mint pesto
Extra option
Virginia baked ham on the bone with an organic apple glaze
8.00 per person
D E S S E R T B U F F E T
Passionfruit berry meringue shots
Fresh seasonal fruit salad
Chocolate truffle cake, white chocolate mousse, dried raspberry
Pavlova dressed with macerated seasonal fruits & vanilla cream
Freshly brewed tea & coffee
55.00 per person
This menu is designed to bring to you the best that plated and buffet style dinners can offer – a mix of both formal and casual dining. The entrée is served to the table enabling guests to settle into the evening and enjoy the company of those around them. Guests are then invited to the buffet to choose from the selection of main dishes on offer. To finish there is a return to the more formal style with dessert and coffee being served to the table.
Freshly baked dinner rolls
P L A T E D E N T R E E
Trio Set
Cured salmon cherry tomato ceviche
Roasted Portobello on rye with lemon chevré & piquillo relish
Chicken terrine on beetroot roquette salad
H O T B U F F E T
Pan-fried salmon with scallion & saffron beurre blanc & confit lemon
Fresh market fish, fennel & leek crème, herb & prawn crumble
Roast pumpkin, sun dried tomato, spinach & fennel filo pie
Roast pork loin with cabbage apple & thyme sauté & crispy crackling
Lemon grass & ginger chicken thigh with Thai coconut sauce
Braised beef daube – red wine, shallots & bacon
Please select three items from the above five
Chive buttered gourmet potatoes
Panache of seasonal vegetables
Macaroni cheese with portabello mushroom & truffle
C A R V E R Y S E L E C T I O N
Choose 1 of the following:
Roast strip loin of beef with a horseradish jus
or
Roast lamb with mint pesto
Extra option
Virginia baked ham on the bone with an organic apple glaze
8.00 per person
P L A T E D D E S S E R T
Trio Set
Chocolate cake cube with white chocolate powder
Rhubarb & lemon cream shot
Toasted gingerbread, frozen yoghurt & apricot salsa
Freshly brewed tea & coffee
62.00 per person
