Freshly baked dinner rolls
Cold BuffetPlatter of smoked and cured meats:
Sliced cured ham, spicy pork, lamb pastrami
Traditional Dutch salamis, chorizo and Manuka smoked chicken
Selection of three seasonal salads
All served with a selection of sauces, dressings and condiments
Piccatta groper with a sesame and miso beurre blanc and preserved lemon
Roasted pork loin with a caramelised apple and sage jus
Rosemary and garlic rubbed lamb rumps with an anise scented jus
Grilled chicken breast flavoured with tequila and lime under an avocado and corn relish
Dukka rubbed beef sirloin with a ginger scented jus
Please select three items from the above five
Chive buttered gourmet potatoes
Panache of seasonal vegetables
Macaroni cheese with portabello mushroom and truffle
Lemon lime and bitters cheesecake
Fresh seasonal fruit salad
Chocolate truffle cake
Pavlova dressed with macerated seasonal fruits and vanilla cream
Freshly brewed tea and coffee
47.50 per person
Available with Buffet Menu 1 or 2
Virginia baked ham on the bone with an organic apple glaze
8.00 per person
Roast strip loin of beef with a horseradish jus
6.00 per person
Roast lamb with mint pesto
6.00 per person
This menu is designed to bring to you the best that plated and buffet style dinners can offer – a mix of both formal and casual dining. The entrée is served to the table enabling guests to settle into the evening and enjoy the company of those around them. Guests are then ushered to the buffet to choose from the selection of main dishes on offer. To finish there is a return to the more formal style with dessert and coffee being served to the table.
Freshly baked dinner rolls
Please select one item from the following
Traditional french onion soup with a caramelised onion and gruyere flute and flat parsley
Confit of chicken thigh on a warm goat’s cheese and baked potato salad
with maple vinaigrette
Seared harissa rubbed big-eye tuna with a felafel and rocket sandwich,
tomato salsa and preserved lemon
Slow cooked lamb shank with a butternut and chorizo risotto and light sage jus
Hot BuffetMoroccan spiced lamb shoulder ragout with potato dumplings
Ancho spiced salmon fillet with a charred tomato relish
Grilled fish of the day with a green peppercorn citrus sauce
Chicken breast stuffed with aged cheddar with a lemon grass beurre blanc
Medallions of beef sirloin with a caramelised garlic and onion jus
Roasted pork loin with crackling and a caramel sage jus
Please select four items from the above
Chive buttered gourmet potatoes
Panache of seasonal vegetables
Seasonal salad with dressings
Please select one item from the following
Caramelised rhubarb custard with orange swirl ice cream
and honey sesame tuille
Coconut jelly with a charred mango salsa and toasted coconut
White chocolate and mixed nut torte with espresso ice cream and chocolate sauce
Pecan tart with a warm banana compote and milk sorbet
Liquorice parfait with chocolate sorbet and candied orange
Freshly brewed tea and coffee
56.00 per person
Freshly baked dinner rolls
Please select one item from the following
Duck liver parfait with garlic crostini, champagne peach relish and
aged balsamic
Shallot tarte tatin with goat’s cheese, balsamic reduction, micro herb salad
Crab and prawn ravioli, fennel puree, shellfish oil and crisp leeks
Tomato and basil risotto with aged balsamic vinegar, buffalo mozzarella
and toasted pinenuts
Gravlax of Akaroa Salmon with classic potato salad and honey mustard dressing
Salad of chamomile smoked duck with pickled pearl onions,
riesling steeped grapes and mesclun
anilla and sumac spiced salmon with a charred mango salsa
Poached chicken supreme in tarragon and citrus juices
Roasted saddle of lamb with a minted pea butter sauce
Pan-fried groper fillets with a chilli lime dressing and crispy shallots
Porcini rubbed beef sirloin with charred baby leeks and truffled jus
Panko crusted pork fillets with a red curry sauce
Please select four items from the above
Chive buttered gourmet potatoes
Panache of seasonal vegetables
Selection of four seasonal salads with dressing
Please select one item from the following
Caramelised rhubarb custard with orange swirl ice cream
and honey sesame tuille
Coconut jelly with a charred mango salsa, citrus sherbet and toasted coconut
White chocolate and mixed nut torte with espresso ice cream and chocolate sauce
Hot chocolate brownie with milk sorbet and almond tuille
Pecan tart with a warm banana compote and vanilla bean ice cream
Liquorice parfait with chocolate sorbet and candied orange
62.00 per person
