Sample menu
Selection of house breads
with truffle butter & Canterbury EV olive oil
Entree
green pea soup
quinoa cottage cheese fritter, cauliflower, crab
or
beet cured akaroa salmon
smoked salmon cheese cake, green apple pearls, beet crisps
Main course
50 style cassoulet
confit duck leg, merguez sausage, smoked pork hock, fried sage & parsley salad
or
market fresh fish
bisque sauce, sauté fennel, basil oil, orange & chorizo
or
roast free range corn fed chicken
grilled prawns, lemon ricotta gnocchi, pumpkin ras el hanout puree
Dessert
ginger pudding
macadamia toffee pear, marmalade ice cream
or
chocolate cherry trifle
sweet sour cherries, bitter chocolate crunch, milk chocolate whip, powdered caramel salt
Freshly brewed tea & coffee
Three course menus:
1x2x1 menu 59.00 per person
2x2x2 menu 65.00 per person
2x3x2 menu 71.00 per person
