Lunch

Working Luncheon

The following menus are designed as stand up buffets.
A minimum of 10 people is required. For smaller numbers the 50 On Park A la carte menu will apply.

European Deli Lunch

European bread selection with a selection of spreads

Platter of smoked and cured meats
-Smoked shaved ham
-Spicy pork
-Traditional Dutch salamis
-Pastrami
-Chorizo
-Manuka smoked chicken

Selection of condiments
-Chutneys
-Relishes
-Mustards
-Mayonnaise

Garden salad

Seasonal fruit platter

Orange Juice, brewed coffee & selection of  teas

21.00 per person

Asian Style Lunch

Thai beef noodle box salad

Selection of nori maki sushi with condiments
-Sesame chicken
-Salmon & chive
-Chilli tuna
-Vegetarian

Pork & ginger dumplings with spiced plum sauce

Seasonal fruit platter

Orange Juice, brewed coffee & selection of  teas

21.00 per person

Deli Sandwich Lunch

Bacon lettuce tomato ciabatta

Chicken celery totilla wrap

Smoked salmon cream cheese & chive bagel

Caesar salad withsoft poached eggs

Tomato, basil & feta salad dressed with local extra virgin olive oil

Seasonal fruit platter

Berry, yoghurt & honey smoothie

Brewed coffee & selection of  teas

21.00 per person

Working Buffet Lunch

European bread selection with spreads

Caesar salad with soft poached eggs

Roasted Lebanese lemon chicken with cous cous salad

Roast pumpkin, sun dried tomato, spinach, & fennel filo pie

Lamb kofta with spiced tomato yoghurt sauce

Sweet treat

Basket of seasonal whole fruits

Brewed coffee & selection of  teas

26.00 per person 

Picnic Hampers

Selection of breads

Herb roasted chicken drums

Club sandwiches with house made pickles and deli cuts

Cakes, cookies and chocolate truffles

Assorted fruit yoghurts and fruit juices

Boutique New Zealand cheeses, crackers and seasonal fruit

27.50 per person

Three Course Plated Lunch

For a gourmet plated lunch tailored to you requirements please contact us.