The following menus are designed as stand up buffets.
A minimum of 10 people is required. For smaller numbers the 50 On Park A la carte menu will apply.
European bread selection with a selection of spreads
Platter of smoked and cured meats
-Smoked shaved ham
-Spicy pork
-Traditional Dutch salamis
-Pastrami
-Chorizo
-Manuka smoked chicken
Selection of condiments
-Chutneys
-Relishes
-Mustards
-Mayonnaise
Garden salad
Seasonal fruit platter
Orange Juice, brewed coffee & selection of teas
21.00 per person
Thai beef noodle box salad
Selection of nori maki sushi with condiments
-Sesame chicken
-Salmon & chive
-Chilli tuna
-Vegetarian
Pork & ginger dumplings with spiced plum sauce
Seasonal fruit platter
Orange Juice, brewed coffee & selection of teas
21.00 per person
Bacon lettuce tomato ciabatta
Chicken celery totilla wrap
Smoked salmon cream cheese & chive bagel
Caesar salad withsoft poached eggs
Tomato, basil & feta salad dressed with local extra virgin olive oil
Seasonal fruit platter
Berry, yoghurt & honey smoothie
Brewed coffee & selection of teas
21.00 per person
European bread selection with spreads
Caesar salad with soft poached eggs
Roasted Lebanese lemon chicken with cous cous salad
Roast pumpkin, sun dried tomato, spinach, & fennel filo pie
Lamb kofta with spiced tomato yoghurt sauce
Sweet treat
Basket of seasonal whole fruits
Brewed coffee & selection of teas
26.00 per person
Selection of breads
Herb roasted chicken drums
Club sandwiches with house made pickles and deli cuts
Cakes, cookies and chocolate truffles
Assorted fruit yoghurts and fruit juices
Boutique New Zealand cheeses, crackers and seasonal fruit
27.50 per person
