Freshly baked flatbreads with a mix of spreads
Pan pizzas with chorizo, salami, ham, mozzarella and semi dried tomatoes
Bacon and caramelised onion tart
Vegetarian pita pockets with tzatziki, iceberg lettuce and kalamata olives
Curry spiced chicken and mango pastillas with citrus spiced natural yoghurt
Assortment of fresh fruits
Orange juice, freshly brewed coffee and selection of teas
21.00 per person
The following menus are designed as stand up buffets.
A minimum of 12 people is required or a surcharge of 15% may apply.
Grilled panini filled with honey glazed ham and spiced apple relish
Roasted Lebanese lemon chicken with farika salad
Smoked salmon and crab croquettes with tartare sauce and lemons
Char grilled lamb rumps with rocket and goat’s cheese crushed potatoes, basil pesto
Seasonal salad
Basket of fresh fruits
Freshly brewed coffee and selection of teas
23.50 per person
Selection foccaccia, sour dough and ciabatta with dips and spreads
Caesar salad with garlic croutons
Blue cod, prawn and salmon pie with herb salad
Chorizo, roasted vegetable and tomato cassoulet
Beef bourguignon with boulangere potatoes and roasted shallots
Choice of:
Lemon lime and bitters cheesecake
or
Selection of New Zealand boutique cheeses with port roasted nuts and fresh fruit
Freshly brewed coffee and selection of teas
27.50 per person
Selection of fresh breads
Herb roasted baby chicken with tropical fruit salsa
Club sandwiches with house made pickles and delicatessen cold cuts
Cakes, cookies and chocolate truffles
Assorted fruit yoghurts and fruit juices
Boutique New Zealand cheeses, crackers and fresh fruit
27.50 per person
The following are a selection of dishes from which you can construct your menu.
We serve bread then your choice of two items from each selection for $65.
Our Conference Co-Ordinator and Executive Chef are available to assist you with your menu planning.
Sweet corn soup with spanner crab basil & spiced popcorn
Green lipped mussels with little neck clams, crayfish bisque rice, watercress, & bacon foam
Saffron chive gnocchi with sauté chard, green peas, Persian feta, cherry tomato, purple radish micro greens, & Canterbury extra virgin olive oil
Shabu Shabu grain fed beef with yuzu flavoured sushi, fresh wasabi & shiso salad, furikake
crackers, & carrot ginger foam
Seared scallops with cauliflower puree, nut brown butter vinaigrette, pork crackling & orange seasoning
Cured salmon belly with rhubarb, beet salad, cucumber pearls, macadamia & sesame crumble
North Canterbury duck breast & confit duck leg with roast carrot & parsnip, hazelnut, spinach,
& sherry caramel dressing
Market fresh fish with coco bean and prosciutto blanquette & sorrel parsley sauce
Roast lamb rump (medium) with spiced crispy sweetbread, feta, green olive, Israeli cous cous,
preserved orange, coriander, toasted almonds
Hereford Prime beef sirloin with porcini crumble, confit savoy cabbage, fava beans
& horseradish foam
Roast free range corn fed chicken with truffled potato crush, grilled scallions & chorizo dressing
Muscatel raisin consommé, caramelized apple, Pedro Ximénez beignet & golden syrup ice-cream
Tropical set of Mango vanilla milkshake, brioche crumbed banana, spiced coconut gelée, & pineapple chilli mint salad
Manuka honey panna cotta with spiced tamarillo tapioca, gingerbread macadamia praline & orange blossom granita
Chocolate pernod truffle slice with vanilla beetroot sorbet & orange double fennel salad
Caramelized pear pudding with rose ice-cream, pear sesame salsa & caramel sauce
Karikass Vintage Gouda – Loburn Nth Canterbury
Whitestone Windsor Blue – Oamaru – North Otago
Evansdale Brie - Waikouaiti, Otago
Brescia Taleggio (washed rind) – Italy
Buche de Chevre (semi-soft goats milk) - France
65.00 per person
