Lamb pastrami on a savoury scone with a mint and pine nut pesto
Selection of sushi with soy, pickled ginger and wasabi
Beetroot cured salmon with feta and vodka macerated watermelon
Cervena baked with fresh thyme encased with herb pastry
Natural rock oysters
Manuka and sugar smoked salmon on a citrus and goats cheese cheesecake
Duck liver parfait on crostini with figlet compote
Smoked chicken mousse on flat bread with green olive tapanade
Herb rolled tuna loin on brioche
Mini Yorkshire puddings with roast beef and onion jam
Breaded tiger prawns with a sweet chilli salsa
Blue flour crusted oyster with mustard foam
Duck bastilla with pomegranate syrup, orange and flat leaf parsley
Crispy roast pumpkin and goats cheese filo parcels
Fried prawn and ginger wontons
Mozzarella & caramelised shallot tart with tomato jam
Puff pastry, stilton, pistachio and pear turnovers
Curried vegetarian samosas with raita
Mini Chinese vegetable rolls with mango relish
Porcini and pecorino risotto balls with panko and walnut crust
Venison satay with a blackcurrant and casis compote
Crab on toast with saffron aioli
Truffled sweat pea “cappuccino”
| Choice of five dishes | 17.00 per person |
| Choice of six dishes | 20.50 per person |
| Choice of seven dishes | 23.80 per person |
Drink Accompaniments and Sweet Canape Selection
Available on Request
Cheddar and brie with assorted crackers, breads and seasonal fruits.
| 42.50 platter serves | 10-12 people |
| 67.00 platter serves | 18-20 people |
| 97.00 platter serves | 26-28 people |
Port Nicholson (washed rind with a nutty flavour)
Evansdale Farmhouse Brie (full milk cheese, deep creamy texture)
Riverdale (aged cheddar)
Whitestone Windsor Blue (creamy - medium flavoured blue vein)
Served with a selection of seasonal fruits, water crackers and bread
| 62.00 platter serves | 8-10 people |
| 91.00 platter serves | 14-16 people |
| 117.00 platter serves | 20-22 people |
hyme roasted portabello mushrooms
Selection of cured and smoked European cold cuts
Selection of condiments - sun dried tomatoes, olives, caper berries etc
Char-grilled polenta and seasonal vegetables
Manuka smoked chicken
Cold smoked akaroa salmon
Toasted breads with different spreads
Served with seasonal fruits, water crackers and bread
| 75.00 platter serves | 8-10 people |
| 99.00 platter serves | 14-16 people |
| 125.00 platter serves | 20-22 people |
