Oysters of the Day 26.0
lemon, kelp soil, caper water
Buckwheat Risotto 26.0
oxtail, escargot, bacon gelee, garlic
Citrus Cured Akaroa Salmon 26.0
creme fraiche pearls, sea grapes, avocado
Duck Ravioli 26.0
duck liver & haricot croquette, spinach espuma
Scallop
“Fettuccine” 26.0
prosciutto, pea, basil oil
Canterbury Lamb Trio 41.5
poached loin, braised lamb neck, lamb chips, smoked potato, parsley crème
Banks Peninsula Turbot 41.5
crab pot stickers, cauliflower mayonnaise, green apple reduction
Fiordland Venison 41.5
baby turnips, white bean puree, chocolate soil
Steak, Egg & Chips 41.5
confit little river angus pure fillet, 63˚C egg, brown onion
puree & bacon mayonnaise
Duo of Salmon 41.5
53˚C poached / tea smoked akaroa salmon, licorice, lemonade
Popcorn Chicken 41.5
saltwater chicken, truffle popcorn, chorizo
Garden fresh salad with micro herbs 8.5
Hand cut truffled fries 8.5
Vegetable 8.5
available in either old world or N.Z. varieties
Soft 18.5
with tomato, cracked pepper
Blue 18.5
with apple, celery gel
Wash rind 18.5
with cippolini onions, liquid honey
Hard 18.5
with raisin, spiced carrots
Goat 18.5
with beetroot, balsamic
Cheese Selection 26.0
your selection of any 3 cheeses
all of our cheeses are sourced from the
canterbury cheese mongers
7 Lemons 18.5
white chocolate, lemon snow, crushed macaroon
Banana Texture 18.5
caramelised banana, crumbs, banana mousse
White Chocolate & Wasabi Parfait 18.5
coconut sorbet, pickled ginger foam
Hot Chocolate 18.5
pliable chocolate, madras crème glacée, chocolate snow
Rice Pudding 18.5
citrus gel, rosemary, pine sorbet
a selection of coffees & infusions
For reservations
pescatore@thegeorge.com
03 371 0257
