Pescatore Valentine’s Day Dinner Menu

Valentine's Day

Valentine’s Day

Take your pick from The George’s two award winning restaurants, to celebrate love in the most stylish way possible on Friday 14 February.

Pescatore Valentine’s Day
Degustation Dinner Menu

Glass of Bollinger Champagne

Amuse Bouche

Oyster Beignet
pickled cucumber, citrus mayonnaise

Asparagus Salad
sweet & sour strawberries licorice, walnut milk

Open Scallop Lasagna
shiitake puree, smoked fennel, mandarin

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree

Watermelon
pink peppercorn infused, sherry granita

Sparkling Raspberry
white chocolate, violet

Petit Fours

160.0 per person