Pescatore Valentine’s Day Dinner Menu

Valentine's Day

Valentine’s Day

Take your pick from The George’s two award-winning restaurants, to celebrate love in the most stylish way possible on Sunday 14 February.

Pescatore Valentine’s Day
Degustation Dinner Menu

A Glass of Bollinger Special Cuvée Champagne

Amuse Bouche

Oyster Beignet
pickled cucumber, warm lemon mayonnaise

Cured Venison
coffee cured, beetroot, pear

Smoked Eel
fresh water eel, crispy duck, fermented lichen

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree

Apricot Soup?
saffron, vanilla, white chocolate

bubblegum ice cream, strawberry, berry paper

160.0 per person