Pescatore
Cuisine Restaurant of the Year 2008 Finalist

We are thrilled and proud to announce that Pescatore is a Finalist in this year's Cuisine Restaurant of the Year Awards.

This is the fourth year of New Zealand's only national restaurant competition, judged by an unrivalled panel of food and wine professionals, headed by Cuisine food editor Lauraine Jacobs, the most experienced and respected restaurant critic in the country. 

You can vote online for Pescatore in the Cuisine NZ Restaurant of the Year Awards 2008 at www.cuisine.co.nz and go in the draw to win one of six bottles of Champagne Perrier Jouet Grand Brut NV.

Also when you dine in Pescatore before  22 August you could enter the draw to win one of three luxury long-weekend escapes, which includes three nights accommodation in either Auckland, Rotorua, Wellington, Nelson, Hanmer Springs, Christchurch or Queenstown with daily breakfast,the chance to drive a new Mercedes-Benz to and from your chosen destination, and two bottles of Champagne Perrier Jouet Grand Brut NV. 

Inspirational cuisine for the ultimate dining experience

Pescatore has a longstanding reputation as one of New Zealand’s best contemporary dining experiences. Andrew Brown and his award winning chefs create fine Pacific Rim cuisine with a special emphasis on seafood. Seasonal 4-6 course degustation menus are matched with top vintages from Pescatore’s outstanding wine list, honoured by Wine Spectator magazine as one of the most outstanding restaurant lists in the world.

Pescatore’s sleek sophisticated interiors overlooking Hagley Park create the perfect setting for a memorable evening. For the very best in intimate dining, Pescatore’s adjoining private room is an ideal choice for an exceptional exclusive dining experience.