Re-awaken the senses
Reon Hobson – Beef and Lamb Ambassador Chef 2016
Zest Food Awards Best Restaurant Finalist 2015
With panoramic views over Hagley Park, Pescatore continues to earn its position as one of New Zealand’s best contemporary dining experiences. The space is luxurious and modern, offering a minimalist approach to formal dining that is thoughtfully comfortable and uncluttered.
Pescatore, translating from Italian to ‘fisherman’, reopens with a new menu on Tuesday 26 July 2016. In recognition of the restaurant’s name and legacy, the new menu is predominately focused towards a seafood. Pescatore continues to offer an exciting dining concept, enhanced by its stunning interior which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.
Chef de Cuisine Reon Hobson and his team have created unique and contemporary dishes designed to satisfy the palate and all one’s senses. This passionate team, who have gained outstanding recognition, match an ingredient driven menu with professional and friendly service.
Seasonal menus are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as being one of the most outstanding restaurant lists in the world. Pescatore offers an a la carte menu as well as a 7 course degustation menu – choose the one that suits your occasion and join us for an unforgettable dining experience.
Pescatore, Christchurch’s original seafood dining experience.
Pescatore does not offer a children’s menu. Please consider 50 Bistro if you would like child dining options.