Decisions Menu

Decisions Menu

TO START
26.5

Oysters of the Day
yuzu & banana

Scallop “Fettuccine”
parsley, peas, herbs

Cured Venison
coffee cured, beetroot, pear

Buckwheat Risotto
dashi butter, coastal greens, beach spinach emulsion

Miso Beef
hanger steak, turnip, mushroom, cacao nibs

FOLLOWED BY
44.0

South Canterbury Turbot
caramelized cauliflower, 3 corned leek, curried pistachio

Ora King Salmon
53˚C ginger poached salmon, bacon gel, preserved lemon, peas potato

Coastal Spring Lamb
pearl barley porridge, seaweed butter, smoked mayonnaise

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree

Rakaia Pork
pork loin, bbq apple, puha, fermented apple jelly, mushroom ketchup

Charcoal Chicken
roast chicken, black olive, broccolini stems, smoked chilli

ADDITIONS
9.0

Garden fresh salad with micro herbs
Hand cut fries with smoked mushroom salt
Vegetable

CHEESE

from our trolley a personal selection of old world or local cheeses
served with smoked brioche, walnut bread, crackers, cognac & white grape marmalade

SINGLE CHEESE
19.0

CHEESE SELECTION
27.0

your selection of any 3 cheeses
all of our cheeses are sourced from the canterbury cheesemongers

SOMETHING SWEET
19.0

Walnuts from Mum’s Place
walnut ice cream, green cardamom, chamomile,
gingerbread sponge

Milk & Honey
honey mousse, thyme ice cream, milk crisp

Apple “Tart”
apple caramelised mousse, palmier

8 Textures of White
white chocolate, milk, yoghurt, rice pudding, dulce de leche, goat’s cheese, coconut, crispies

Pineapple Lump Coulant
pineapple lump, caramelised pineapple ice cream

a selection of coffees & infusions