Decisions Menu

Decisions Menu

TO START
26.5

Oysters of the Day 
yuzu & banana

Scallop “Fettuccine”
parsley peas, herbs

Cured Venison
coffee cured, beetroot pear

Truffle Risotto
truffle artichoke

Miso Beef
hanger steak, turnip, mushroom, cacao nibs

FOLLOWED BY
44.0

Port Levy Groper
avocado, coriander, bay leaf

Ora King Salmon
53˚C ginger poached salmon, bacon gel, preserved lemon, peas potato

South Canterbury Lamb
pearl barley porridge, seaweed butter, smoked mayonnaise

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree

Rakaia Pork
carrot, green leek, toasted buckwheat

Charcoal Chicken
roast chicken, black olive, broccolini stems, smoked chilli

ADDITIONS
9.0

Garden fresh salad with micro herbs
Hand cut fries with smoked mushroom salt
Vegetable

SINGLE CHEESE
19.0

from our trolley, a selection of old world or N.Z. varieties
served with smoked brioche, walnut bread, crackers, cognac & white grape marmalade

CHEESE SELECTION
27.0

your selection of any 3 cheeses
all of our cheeses are sourced from the canterbury cheesemongers

SOMETHING SWEET
19.0

Walnuts from Mum’s Place
walnut ice cream, green cardamom, chamomile,
gingerbread sponge

Strawberry Ice
pinot sorbet, violet, berry paper

Apple “Tart”
apple caramelised mousse, palmier

Lemon Tree
white chocolate, lemon mousse, barley sugar jelly

Pineapple Lump Coulant
pineapple lump, caramelised pineapple ice cream

a selection of coffees & infusions