Decisions Menu

Decisions Menu

TO START
26.5

Oysters of the Day
yuzu & banana

Scallop “Pasta”
roast squid broth, peas

Smoked Eel
fresh water eel, crispy duck, fermented lichen

Cured Venison
coffee cured, beetroot, pear

Buckwheat Risotto
dashi butter, coastal greens, beach spinach emulsion

FOLLOWED BY
44.0

South Canterbury Turbot
caramelized cauliflower, spring onion, curried pistachio

Ora King Salmon
53˚C ginger poached salmon, pumpernickel puree, gherkin, walnut milk

South Canterbury Lamb
lamb loin, charred pumpkin, red cabbage, sprouted rye grains

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree

Rakaia Pork
pork loin, bbq apple, puha, fermented apple jelly, mushroom ketchup

Roast Chicken
crab congee, coriander, puffed wild rice

ADDITIONS
9.0

Garden fresh salad with micro herbs
Hand cut fries with smoked mushroom salt
Vegetable

CHEESE

from our trolley a personal selection of old world or local cheeses
served with smoked brioche, walnut bread, crackers, cognac & white grape marmalade

SINGLE CHEESE
19.0

CHEESE SELECTION
27.0

your selection of any 3 cheeses
all of our cheeses are sourced from the canterbury cheesemongers

SOMETHING SWEET
19.0

Plumtastic
plums and more plums, fermented strawberry, rose

Milk & Honey
honey mousse, thyme ice cream, milk crisp

Apple “Tart”
apple caramelised mousse, palmier

“Chef’s Breakfast”
cornflakes, beer rocks, malt mousse, miso & caramel ice cream

Pineapple Lump Coulant
pineapple lump, caramelised pineapple ice cream

a selection of coffees & infusions

This is a sample menu and is indicative of what Pescatore serves. We endeavour to update this regularly however items are subject to seasonal changes.