Evolution Menu

Evolution Menu


Amuse Bouche

PERCEPTION

Chip & Dip
onion, apple, mushroom, pine needle mascarpone

UMAMI

Grilled Abalone
miso custard, sea chickory

TEMPERATURE

Chicken Noodle Soup
oriental chicken consommé, instant noodle

TEXTURE

Cured Venison
coffee cured, beetroot, pear

AROMATIC

Pork & Potato
pulled pork shoulder, potato jelly, stinging nettle

TASTE

Lake Ellesmere Beef
angus fillet, peppered oxtail, sourdough puree

DAIRY

Goat’s Cheese
fresh herbs, truffle oil, fig & walnut bread

TREAT

Apricot Soup?
saffron, vanilla, white chocolate

Finale

Salmon Sushi
shoyu & sesame ice cream, salmon sugar, nori jelly

129.0
209.0 with matching wines

Private dining room available by prior request