Evolution Menu

Evolution Menu


Amuse Bouche

PERCEPTION

From the Garden
smoked eggplant, potato jelly, pickled marigold

UMAMI

Grilled Abalone
miso custard, sea chickory

TEMPERATURE

Chicken Noodle Soup
oriental chicken consommé, instant noodle

TEXTURE

Cured Venison
coffee cured, beetroot, pear

AROMATIC

Smoked Eel
fresh water eel, crispy duck, fermented lichen

TASTE

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree

DAIRY

Goat’s Cheese
fresh herbs, truffle oil, fig & walnut bread

TREAT

Apricot Soup?
saffron, vanilla, white chocolate

Finale

Liquorice Orb
liquorice root, basil ice cream, strawberry, green tea

129.0
209.0 with matching wines

Private dining room available by prior request