Evolution Menu

Evolution Menu


Amuse Bouche

PERCEPTION

Chip & Dip
onion, apple, mushroom, pine needle mascarpone

UMAMI

Grilled Abalone
miso custard, sea chickory

TEMPERATURE

Chicken Noodle Soup
oriental chicken consommé, instant noodle

TEXTURE

Scallop
scallop crudo, scallop tea, charred chrysanthemum

AROMATIC

Pork & Potato
pulled pork shoulder, potato jelly, stinging nettle

TASTE

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree

DAIRY

Goat’s Cheese
fresh herbs, truffle oil, fig & walnut bread

TREAT

Apricot Soup?
saffron, vanilla, white chocolate

Finale

Walnuts from Mum’s Place
walnut ice cream, green cardamom, chamomile,
gingerbread sponge

129.0
209.0 with matching wines

Private dining room available by prior request