Middle Menu

Middle Menu

PERCEPTION

Chip & Dip
onion, apple, mushroom, pine needle mascarpone

TO START

Cured Venison
coffee cured, beetroot, pear
or
Truffle Risotto
truffle, artichoke

FOLLOWED BY

Lake Ellesmere Beef
angus fillet, peppered oxtail, sourdough puree
or
Ora King Salmon
53°C ginger poached salmon, bacon gel, preserved lemon, peas, potato

TREAT

Chocolate Cube
ginger, pear, chinese white tea

SOMETHING SWEET

8 Textures of White
white chocolate, milk, yoghurt, rice pudding, dulce de leche, goat’s cheese, coconut, crispies
or
Berry Ice
pinot sorbet, violet, berry paper

115.0 per person
169.0 with matching wines