Middle Menu

Middle Menu

PERCEPTION

From the Garden
smoked eggplant, potato jelly, pickled marigold

TO START

Cured Venison
coffee cured, beetroot, pear
or
Buckwheat Risotto
dashi butter, coastal greens, beach spinach emulsion
or
Scallop “Fettuccine”
parsley, peas, herbs

FOLLOWED BY

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree
or
Ora King Salmon
53˚C poached salmon, bacon gel, preserved lemon, peas, potato
or
Coastal Spring Lamb
pearl barley porridge, seaweed butter, smoked mayonnaise

Additions


9.0
Garden fresh salad with micro herbs
Hand cut fries with smoked mushroom salt
Vegetable

TREAT

Chocolate Cube
ginger, pear, chinese white tea

SOMETHING SWEET

8 Textures of White
white chocolate, milk, yoghurt, rice pudding, dulce de leche, goat’s cheese, coconut, crispies
or
Milk & Honey
honey mousse, thyme ice cream, milk crisp
or
Apple “Tart”
apple, caramelised mousse, palmier

117.0 per person
171.0 with matching wines

CHEESE

from our trolley a personal selection of old world or local cheeses

served with smoked brioche, walnut bread, crackers, cognac & white grape marmalade

SINGLE CHEESE

19.0

CHEESE SELECTION

27.0
your selection of any 3 cheeses

all our cheeses are sourced from the
canterbury cheesemongers