Middle Menu

  • Silere Lamb
  • Goat’s Cheese
  • Apple Tart
  • Scallop Fettuccine
  • Hangi Potato
  • Port Levy Groper
  • pescatore-2014-5
  • After Dinner Mint
  • Poached Little River Beef
  • Canterbury Duck
  • Irish Cigar
  • Yukke Beef Carpet Bag
  • pescator-2013-9

Middle Menu

PERCEPTION

Chip & Dip
onion, apple, mushroom, pine needle mascarpone

TO START

Yukke Beef “Carpet Bag”
beef, oyster beignet, sea vegetables
or
Fish Brandade
brandade & sugar cured blue cod, wasabi snow, cucumber

FOLLOWED BY

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree
or
Ora King Salmon
53°C ginger poached salmon, chick peas, goat’s cheese, salmon candy floss

TREAT

Chocolate Cube
ginger, pear, chinese white tea

SOMETHING SWEET

Walnuts from Mum’s Place
walnut ice cream, green cardamom, chamomile,
gingerbread sponge
or
Berry Ice
pinot sorbet, violet, berry powder

115.0 per person
169.0 with matching wines