Middle Menu

Middle Menu

PERCEPTION

Popcorn Scallop
scallop tartare, sweet corn puree, popcorn, puffed buckwheat

TO START

Cured Venison
coffee cured, beetroot, pear
or
Buckwheat Risotto
dashi butter, coastal greens, beach spinach emulsion

FOLLOWED BY

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree
or
South Canterbury Turbot
caramelized cauliflower, spring onion, curried pistachio

TREAT

Chocolate Cube
ginger, pear, chinese white tea

SOMETHING SWEET

“Chef’s Breakfast”
cornflakes, beer rocks, malt mousse, miso & caramel ice cream
or
Milk & Honey
honey mousse, thyme ice cream, milk crisp

117.0 per person
171.0 with matching wines

This is a sample menu and is indicative of what Pescatore serves. We endeavour to update this regularly however items are subject to seasonal changes.