Pre-show Menu

Madama Butterfly

Amuse Bouche

TO START

Scallop “Fettuccini”
parsley, peas, herbs
or
Cured Venison
coffee cured, beetroot, pear
or
Truffle Risotto
truffle, artichoke

FOLLOWED BY

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree
or
Ora King Salmon
53°C poached salmon, bacon gel, preserved lemon, peas, potato
or
Rakaia Pork
carrot, green leek, toasted buckwheat

TEA / COFFEE / INFUSIONS

Petits Fours

Dine from 5.00pm until 7pm or earlier
Available 23, 25 & 30 July & 1 August 2015
Bookings essential
55.0 per person