A luxurious world of fine dining
with two award winning restaurants
Cuisine NZ Restaurant of the Year Finalist 2013
With its long-standing reputation, and panoramic views over Hagley Park, Pescatore continues to earn its position as one of New Zealand’s best contemporary dining experiences. Pescatore offers an exciting new dining concept, enhanced by its stunning new interior, which is sure to turn heads.
Relaxed dining with inspired bistro fare
50 Bistro offers Christchurch inspired bistro food with modern flavours, excellent wines and a great bar. The menu offers a large variety of dishes featuring classic bistro dishes twisted with our own 50 flair. Executive Chef, Andrew Brown, leads the kitchen team designing seasonal menus using the best local produce.