50 Bistro Mother’s Day Champagne Brunch

Mother’s Day Brunch

From 11am Sunday 11 May

Glass of Nautilus Cuvee Brut

To Start

selection of bakery delights, toast & juice selection

First Flavours

citrus soaked oats with confit apples, almonds, natural yoghurt, textured fruit salad

spiced honey waffle
banana compote, hazelnut & banana chips, vanilla cream


three-egg omelette
crab, avocado, dried tomato micro herb salad, chilli tomato whip

hot smoked salmon
warm potato & fried mushroom salad, organic free range eggs, dill, mustard & lemon sauce

wild pork ragú pappardelle
mushroom seasoned fried onion, parsley, aged cheddar


raspberry, rhubarb & rose
rhubarb compote, vanilla brûlée, rose meringue, raspberry whip, raspberry sorbet

sorbet, ice cream, gelato, fruit
crafted selection of sorbet, ice cream, gelato, ginger crisp,
seasonal fruit textures

tea/coffee/infusions & chocolate truffles

45.0 per person for any 2 courses
52.0 per person for any 3 courses