Dinner

  • Wild Pork Ragú Pappardelle Feb 2014-065
  • Spiced Rum Savarin Feb 2014-056
  • Braised Venison Cheek 2014-040
  • Angus Grass Fed Beef Fillet  Feb 2014-262
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Dinner

LEAVENED

selection of house breads, savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip (gluten free bread items available on request) 9.0

ENTREES

Yellow Fin Tuna Tartare
gazpacho gelée, avocado salsa & shoyu dressings  df g 22.0

Duck Liver Parfait
homemade pear chutney & toasted brioche  lf 19.5

Spiced & Cured Aoraki Salmon
salad olivier, pickled cucumber  g df lf 20.0

House Made Corned Beef Terrine
sweet mustard, onion pickle & red pepper emulsion,
6 seed toast  lf g 19.5

Seared Scallops
baby carrots, carrot crème, toasted hazelnuts,
aged cheddar  lf 22.0

Baby Spinach Salad
stichelton blue, riesling poached pear, candied walnuts,
n 19.0

Beetroot & Goats Cheese Assiette
baby beets, beet leaves, balsamic & chèvre  g n lf 19.5

MAINS

Canterbury Lamb
grilled rump & braised shank croquette, jersey bennies,
green peas, pea shoots & homemade mint gelée  lf 37.0

Cressy Farms Free Farmed Pork
smoked hock pressé, slow cooked belly & grilled tenderloin,
rhubarb, spring onion, soft polenta  lf g 36.0

Asparagus, Edamame, Green Pea Risotto
mascarpone truffle whip, micro basil  g v lf 19.5

Sweet Potato & Ginger Gnocchi
confit tomatoes, coriander mayo, micro herbs  v 23.0

Fresh Market Fish
parsnip puree, spring vegetables & crustacean emulsion
g lf 37.0

Waitoa Free Range Chicken Breast
kumera 2 ways, silverbeet, sauté cauliflower & pancetta
g lf 37.0

SIDES

seasonal market fresh vegetable  g 8.0
chip potatoes with smoked garlic salt  g 8.0
polenta chips with parmesan & thyme  g 8.0
mixed salad leaves + organic white miso & sesame dressing  g 8.0
50 slaw + blue cheese rémoulade  g 8.0
sauté green beans, sugar snaps & fresh shiitake mushrooms  g 8.0

FIFTY GRILL

38.0

A premium selection of New Zealand’s finest meats & seafood

prime beef cooking instructions:
rare – seared outside, red through, cool centre
medium rare – cooked outer layer, warm through, moist red center
medium – cooked through, centre still pink and juicy
well done– charred surface, cooked evenly through, little juice

Angus Grass Fed Beef Fillet – (aged 21 days) 200g
served with beef jus + béarnaise  g  lf
Hereford Prime Grass Beef Sirloin – (aged 21 days) 300g
served with beef jus + béarnaise  g  lf
Coastal Spring Lamb Short Loin 
– (grilled medium rare)
served with lamb rosemary jus + mint gelée  g  lf
Aoraki Salmon fillet 
– (grilled medium)
served with lemon & ginger pickled cucumber  g  lf
Ras El Hanout Grilled Tiger Prawns

served with celeriac remolade

The grill selections are served with chip potatoes & your choice of one side dish

SWEET

Coffee Indulgence
ivory panna cotta, coffee praline ice cream,
espresso espuma 16.0

Deconstructed Cheesecake
citrus cheesecake, lemon custard, raspberry sorbet  g 16.0

A Study In Chocolate
flourless chocolate sponge, 72% mousse,
white chocolate ice cream, cacao nibs, crumble  
n 16.0

Sorbet, Ice Cream, Gelato, Fruit
house crafted selection of sorbet, ice cream, gelato, wafers, gels, seasonal fruit textures 16.0

50 Sweet Set
a selection of 4 petits fours sweet treats 9.0

CHEESE

carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your service staff
gluten free textures can be provided on request

single serve cheese (50gm) 16.0
selection of two cheeses (100gm) 23.0

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints