• Wild Pork Ragú Pappardelle Feb 2014-065
  • Spiced Rum Savarin Feb 2014-056
  • Braised Venison Cheek 2014-040
  • Angus Grass Fed Beef Fillet  Feb 2014-262
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selection of house breads, savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip (gluten free bread items available on request) 9.0


Yellow Fin Tuna Tartare
gazpacho gelée, avocado salsa & shoyu dressings  df g 22.0

Duck Liver Parfait
homemade pear chutney & toasted brioche  lf 19.5

Spiced & Cured Aoraki Salmon
salad olivier, pickled cucumber  g df lf 20.0

House Made Corned Beef Terrine
sweet mustard, onion pickle & red pepper emulsion,
6 seed toast  lf g 19.5

Seared Scallops
baby carrots, carrot crème, toasted hazelnuts,
aged cheddar  lf 22.0

Baby Spinach Salad
stichelton blue, riesling poached pear, candied walnuts,
n 19.0

Beetroot & Goats Cheese Assiette
baby beets, beet leaves, balsamic & chèvre  g n lf 19.5


Canterbury Lamb
grilled rump & braised shank croquette, jersey bennies,
green peas, pea shoots & homemade mint gelée  lf 37.0

Cressy Farms Free Farmed Pork
smoked hock pressé, slow cooked belly & grilled tenderloin,
rhubarb, spring onion, soft polenta  lf g 36.0

Asparagus, Edamame, Green Pea Risotto
mascarpone truffle whip, micro basil  g v lf 19.5

Sweet Potato & Ginger Gnocchi
confit tomatoes, coriander mayo, micro herbs  v 23.0

Fresh Market Fish
parsnip puree, spring vegetables & crustacean emulsion
g lf 37.0

Waitoa Free Range Chicken Breast
kumera 2 ways, silverbeet, sauté cauliflower & pancetta
g lf 37.0


seasonal market fresh vegetable  g 8.0
chip potatoes with smoked garlic salt  g 8.0
polenta chips with parmesan & thyme  g 8.0
mixed salad leaves + organic white miso & sesame dressing  g 8.0
50 slaw + blue cheese rémoulade  g 8.0
sauté green beans, sugar snaps & fresh shiitake mushrooms  g 8.0



A premium selection of New Zealand’s finest meats & seafood

prime beef cooking instructions:
rare – seared outside, red through, cool centre
medium rare – cooked outer layer, warm through, moist red center
medium – cooked through, centre still pink and juicy
well done– charred surface, cooked evenly through, little juice

Angus Grass Fed Beef Fillet – (aged 21 days) 200g
served with beef jus + béarnaise  g  lf
Hereford Prime Grass Beef Sirloin – (aged 21 days) 300g
served with beef jus + béarnaise  g  lf
Coastal Spring Lamb Short Loin 
– (grilled medium rare)
served with lamb rosemary jus + mint gelée  g  lf
Aoraki Salmon fillet 
– (grilled medium)
served with lemon & ginger pickled cucumber  g  lf
Ras El Hanout Grilled Tiger Prawns

served with celeriac remolade

The grill selections are served with chip potatoes & your choice of one side dish


Coffee Indulgence
ivory panna cotta, coffee praline ice cream,
espresso espuma 16.0

Deconstructed Cheesecake
citrus cheesecake, lemon custard, raspberry sorbet  g 16.0

A Study In Chocolate
flourless chocolate sponge, 72% mousse,
white chocolate ice cream, cacao nibs, crumble  
n 16.0

Sorbet, Ice Cream, Gelato, Fruit
house crafted selection of sorbet, ice cream, gelato, wafers, gels, seasonal fruit textures 16.0

50 Sweet Set
a selection of 4 petits fours sweet treats 9.0


carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your service staff
gluten free textures can be provided on request

single serve cheese (50gm) 16.0
selection of two cheeses (100gm) 23.0

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints