• Wild Pork Ragú Pappardelle Feb 2014-065
  • Spiced Rum Savarin Feb 2014-056
  • Braised Venison Cheek 2014-040
  • Angus Grass Fed Beef Fillet  Feb 2014-262
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selection of house breads, savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip (gluten free bread items available on request) 9.0


Sumac Spiced Cured Ora King Salmon
apricot cous cous, sweet paprika pearls, chermoula,
flax seed crisps  df 19.5

House Made Corned Beef Terrine with Beef tartare
sweet cucumber & onion pickle, red pepper emulsion,
6 seed toast  df lf 19.5

Seared Scallops
baby carrots, parsnip crème, hazelnut & parsnip crumble, horseradish parsley puree  g n 22.0

Moki & Eel Brandade
crispy free farmed pork belly, fried shiitake, sherry golden raisin puree,
cress, spiced pork crisp  lf g 20.0

Wild Pork Ragú Pappardelle
mushroom seasoned fried onion, parsley,
aged cheddar  lf 20.0


Roast Parsnip & Pine Nut Risotto 
black garlic puree, truffle whip, parsnip chips, basil  lf 19.5

Portobello & Porcini Croquette
beetroot puree, gorgonzola, broccoli, dried mushroom,
fried sage & parsley  lf 19.5

Honey Roasted Pumpkin Salad
honey roasted pumpkin, soft feta, toasted macadamia, crispy
chickpeas, roquette, golden raisin puree  n lf 19.5


42hr Cooked Hanger Steak (onglet)
café de paris mayonnaise, braised onion, watercress,
tempura oysters  g lf 36.0

Cressy Farms Free Farmed Grilled Pork Cutlet
smoked hock pressé, haricot & mustard crème, beetroot fondant,
granny smith puree  lf g 36.0

Fresh Market Fish
butter fried cauliflower, silverbeet, crispy chickpeas, pancetta,
butternut puree  lf 37.0

Canterbury Lamb Rump
braised shank & porcini croquette, smoked butter potatoes,
baby carrots, vegetable crisps  lf 37.0

Confit Duck Leg
savoury lentils, duck bacon, spinach, rhubarb red currant
pickle  lf 37.0


seasonal market fresh vegetable 8.0
chip potatoes with smoked garlic salt  g 8.0
mac & cheese croquettes with mushroom truffle salt 8.0
mixed salad leaves + lemon mint dressing  g 8.0
50 slaw + blue cheese rémoulade  g 8.0



A premium selection of New Zealand’s finest meats & seafood

prime beef cooking instructions:
rare – seared outside, red through, cool centre
medium rare – cooked outer layer, warm through, moist red center
medium – cooked through, centre still pink and juicy
well done– charred surface, cooked evenly through, little juice

Angus Grass Fed Beef Fillet – (aged 30 days) 200g
served with beef jus + béarnaise  g  lf
Angus Grain Finished Beef Ribeye – (aged 30 days) 300g
served with beef jus + béarnaise  g  lf
Canterbury Lamb Rib Cutlets 
– (grilled medium)
served with lamb rosemary jus + mint gelée  g  lf
Akaroa Salmon Fillet
– (grilled medium)
served with lemon & ginger pickled cucumber  g  lf
Grilled Tiger Prawns 
served with or without garlic sauce  g

The grill selections are served with chip potatoes & your choice of one side dish


Fried Apple Croissant Pudding
salted caramel condensed milk custard, rhubarb &
apple sorbet 16.0

Ginger Beer Panna Cotta
pear cider compote, feijoa gel, lemonade meringue  g 16.0

Marou Single Origin 72% Chocolate Rice Pudding
peanut & banana brittle, mango chili sorbet  n 16.0

Sorbet, Ice Cream, Gelato, Fruit
house crafted selection of sorbet, ice cream, gelato, wafers, gels, seasonal fruit textures 16.0

50 Sweet Set
a selection of 4 petits fours sweet treats 9.0


carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your service staff
gluten free textures can be provided on request

single serve cheese (50gm) 16.0
selection of two cheeses (100gm) 23.0

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints