Early Bird Menu

  • Wild Pork Ragú Pappardelle Feb 2014-065
  • Spiced Rum Savarin Feb 2014-056
  • Braised Venison Cheek 2014-040
  • Angus Grass Fed Beef Fillet  Feb 2014-262
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Early Bird Menu

Bread, Entree and Main for $45 from 5.30pm until 7pm*

LEAVENED

selection of house breads, savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip
(gluten free bread items available on request)

ENTREES

Duck Liver Parfait
homemade pear chutney & toasted brioche  lf

or

Baby Spinach Salad
stichelton blue, riesling poached pear, candied walnuts n v

MAINS

Coastal Spring Lamb
grilled rump & braised shank croquette, jersey bennies, green peas,
pea shoots & homemade mint gelée lf

or

Asparagus, Edamame, Green Pea Risotto
mascarpone truffle whip, micro basil g lf v

or

Fresh Market Fish
parsnip puree, spring vegetables & crustacean emulsion g lf

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

For any other dietary restrictions please inform our friendly service team
*Tables must be vacated by 7pm


P: 03 371 0250
E: 50bistro@thegeorge.com