Early Bird Menu

  • Wild Pork Ragú Pappardelle Feb 2014-065
  • Spiced Rum Savarin Feb 2014-056
  • Braised Venison Cheek 2014-040
  • Angus Grass Fed Beef Fillet  Feb 2014-262
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Early Bird Menu

Bread, Entree and Main for $45 from 5.30pm until 7pm*


selection of house breads, savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip
(gluten free bread items available on request)


Smoked Seafood & White Bean Soup
with roast paprika oil  lf


Beef Tartare
sweet cucumber & onion pickle, red pepper emulsion, 6 seed toast
df lf



42hr Cooked Hanger Steak (Onglet)
café de paris mayonnaise, braised onion, watercress, tempura oysters gf lf


Fresh Market Fish
butter fried cauliflower, silverbeet, crispy chickpeas, pancetta, butternut puree lf


Roast Parsnip & Pine Nut Risotto
black garlic puree, truffle whip, parsnip chips, basil lf

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

For any other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints
*Tables must be vacated by 7pm

P: 03 371 0250
E: 50bistro@thegeorge.com