selection of house breads, savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip (gluten free bread items available on request)


Seasonal Soup Bowl
made with market produce served with bread 16.0

Salmon Pastrami
citrus compressed apple, sweet mustard emulsion, orange2, soft herb salad  lf g df 19.5

Rabbit Farmhouse Terrine
dried apricot chutney, pickled carrot, sunflower, seed toast, chorizo butter lf 19.5

Seared Scallops
roast pumpkin tortellini, saffron pickled cauliflower, spiced pumpkin seed oil 22.0

Crab & Egg Salad Pressé
gazpacho, micro basil, sea chicory, olive oil whip, rye crisp  lf 20.0

SALADS (classics with a twist)

50 Caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, pancetta 19.5
with smoked free range chicken – extra 5.0

Tomato Buffalo Mozzarella Salad
vine ripened tomato, air dried tomato, peppered tomato sorbet, buffalo mozzarella, micro basil  g 19.5

Cured Venison
broccoli, pickled mushroom, micro radish, hazelnuts, gorgonzola dressing 19.5


50 Style Saltimbocca
pan fried veal, prosciutto crisps, fried sage, capers, soft polenta, spinach 22.0

Braised Venison Cheek
smoked venison loin, bacon marmalade, dried plum mushroom crumble  lf 20.0

50 Bistro Beef Burger
premium angus beef, roquette, spiced onion rings, roast tomato pickle, smoked mushroom ketchup, chip potatoes  lf 24.0

Wild Pork Ragú Pappardelle
mushroom seasoned fried onion, parsley, aged cheddar  lf 20.0

Pan-fried Market Fresh Fish
cauliflower puree, peas, pancetta, spinach  g  lf 24.0


Gazpacho ½
olive oil whip, rye crisps 10.0

Tomato Buffalo Mozzarella Salad
vine ripened tomato, air dried tomato, peppered tomato sorbet, buffalo mozzarella, micro basil  g 19.5

Beetroot Risotto
roasted hazelnuts, soft cows milk feta, chard, beet chips  g  n 19.5

Aged Cheddar & Chive Gnocchi
sauté chard, vegetable chips, semi dried cherry tomato,artichoke, basil 19.5


seasonal market fresh vegetable 8.0
chip potatoes with smoked garlic salt 8.0
soft & crispy potatoes  g 8.0
mixed salad leaves + lemon mint dressing  g 8.0
50 slaw + blue cheese rémoulade 8.0



A premium selection of New Zealand’s finest meats & seafood

prime beef cooking instructions:
rare – seared outside, red through, cool centre
medium rare – cooked outer layer, warm through, moist red center
medium – cooked through, centre still pink and juicy
well done– charred surface, cooked evenly through, little juice

Angus Grass Fed Beef Fillet – (aged 30 days) 200g
served with beef jus + béarnaise  g  lf

Angus Grain Finished Beef Ribeye – (aged 30 days) 300g
served with beef jus + béarnaise  g  lf

Canterbury Lamb Rib Cutlets – (grilled medium)
served with lamb rosemary jus + mint gelée  g  lf

Akaroa Salmon Fillet – (grilled medium)
served with lemon & ginger pickled cucumber  g  lf

Grilled Tiger Prawns (1doz)
served with or without garlic sauce  g

The grill selections are served with chip potatoes & your choice of one side dish


Spiced Rum Savarin
pineapple & golden raisin compote, coconut sorbet 16.0

Roast Banana Parfait
milk chocolate & malt puree, cinnamon milk sorbet, walnut & fig crumble 16.0

Raspberry, Rhubarb & Rose
rhubarb compote, vanilla brûlée, rose meringue,raspberry whip, raspberry sorbet  g 16.0

Sorbet, Ice Cream, Gelato, Fruit
crafted selection of sorbet, ice cream, gelato, wafers, gels, seasonal fruit textures 16.0

50 Sweet Set
a selection of 4 petits fours sweet treats 9.0


carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your service staff
gluten free textures can be provided on request

single serve cheese (50gm) 16.0
selection of two cheeses (100gm) 23.0

View our 2 course “Nifty 50″ lunch menu

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints