Nifty 50 Lunch

  • Wild Pork Ragú Pappardelle Feb 2014-065
  • Spiced Rum Savarin Feb 2014-056
  • Braised Venison Cheek 2014-040
  • Angus Grass Fed Beef Fillet  Feb 2014-262
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Nifty 50 Lunch

Soup and another savoury course of your choice


Seasonal Soup Bowl made with fresh seasonal market produce served with bread

and your choice of one of the below

Sumac Spiced Cured Ora King Salmon
apricot cous cous, sweet paprika pearls, chermoula,
flax seed crisps  df

House Made Corned Beef Terrine with Beef Tartare
sweet cucumber & onion pickle, red pepper emulsion,
6 seed toast  df lf

Seared Scallops
Baby carrots, parsnip crème, hazelnut & parsnip crumble,
horseradish parsley puree  g n

50 Caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, prosciutto
with smoked free range chicken – extra 5.0

Honey Roasted Pumpkin Salad
honey roasted pumpkin, soft feta, toasted macadamia, crispy chickpeas, roquette,
golden raisin puree  n lf

Chicken Schnitzel
free range chicken schnitzel, potato salad, fried organic pullet egg  lf

50 Bistro Beef Burger
premium angus beef, roquette, spiced onion rings, roast tomato pickle, smoked mushroom ketchup, chip potatoes  lf

Smoked Fish Pie
smoked fish, cherry tomatoes, prawn tarragon bisque sauce  lf

Wild Pork Ragú Pappardelle
mushroom seasoned fried onion, parsley, aged cheddar  lf

Pan Fried Market Fresh Fish
fried squid & chorizo crumble, crispy spiced chickpeas, saffron aioli,
micro herb salad  g lf

Roast Parsnip & Pine Nut Risotto
black garlic puree, truffle whip, parsnip chips, basil  lf

Portobello & Porcini Croquette
beetroot puree, gorgonzola, broccoli, dried mushroom, fried sage
& parsley  lf

g – gluten free
lf – local food (provincially sourced)
n – contains nuts
df – dairy free
v – vegetarian

For any other dietary restrictions please inform our friendly service team As good food takes time please inform your friendly service staff of your time restraints