Decisions Menu
TO START
Oysters of the Day
lemon, kelp soil, caper water 26.5
Duck Liver Parfait
brioche crumb, almond snow, apple 26.5
Sugar Cured Venison
bay leaf sponge, cocoa, cherry, juniper 26.5
Tomato Consommé
tomato water, ginger milk curd, basil 26.5
Soft Herb Infused Tuna
soy cloud, pickled cucumber, sesame 26.5
FOLLOWED BY
Port Levy Groper
oyster, cos, chamomile & white anchovy tea 42.0
Duo of Salmon
53˚C poached / tea smoked akaroa salmon, mandarin puree, black olive, seaweed crisp 42.0
Canterbury Lamb
poached loin, smoked potato, parsley, onion 42.0
Poached Little River Beef
angus fillet, pickled mushrooms, burnt leek, mushroom sawdust 42.0
Rakaia Pork
pan roasted fillet, coffee, yoghurt, beetroot 42.0
Popcorn Chicken
saltwater chicken, truffle popcorn, chorizo 42.0
ADDITIONS
Garden fresh salad with micro herbs 9.0
Hand cut truffled fries 9.0
Vegetable 9.0
CHEESE – available in either old world or N.Z. varieties
Soft
with tomato, cracked pepper 18.5
Blue
with apple, celery gel 18.5
Wash rind
with cippolini onions, liquid honey 18.5
Hard
with raisin, spiced carrots 18.5
Goat
with beetroot, balsamic 18.5
Cheese Selection your selection of any 3 cheeses 26.0
all of our cheeses are sourced from the Canterbury Cheesemongers
DESSERT
Bosc Pear
pear & pine nut cake, lemongrass, black tea 18.5
Strawberries & Crème
strawberry sorbet, white pepper crème fraiche, strawberry paper 18.5
Apple & Blackcurrant Fondant
yoghurt, sorrel, sheep’s milk ice-cream 18.5
Peach Mochi
peach & star anise ice-cream, miso caramel, lychee jelly, almond snow 18.5
Chocolate & yes, it’s Parsnip
parsnip milk ice cream, parsnip puree, white chocolate & parsnip mousse 18.5
a selection of coffees & infusions
