Decisions Menu

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Decisions Menu

TO START
26.5

Oysters of the Day 
lemon, kelp soil, caper water

Scallop “Fettuccine”
parsley peas, herbs

Fish Brandade
brandade & sugar cured blue cod, wasabi snow, cucumber

Goat’s Cheese
thyme infused goat’s cheese, port poached grapes, port jelly

Yukke Beef “Carpet Bag”
beef fillet, oyster beignet, sea vegetables

FOLLOWED BY
44.0

Port Levy Groper
avocado, coriander, bay leaf

Ora King Salmon
53˚C ginger poached salmon, chickpeas, goat’s cheese, salmon candy floss

Silere Lamb
parsnip milk poached loin, root vegetables, fermented oats

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree

Rakaia Pork
carrot, green leek, toasted buckwheat

Canterbury Duck
tea smoked breast, kelp, soy, plum

ADDITIONS
9.0

Garden fresh salad with micro herbs
Hand cut fries with smoked mushroom salt
Vegetable

SINGLE CHEESE
19.0

from our trolley, a selection of old world or N.Z. varieties
served with smoked brioche, walnut bread, crackers, cognac & white grape marmalade

CHEESE SELECTION
27.0

your selection of any 3 cheeses
all of our cheeses are sourced from the canterbury cheesemongers

SOMETHING SWEET
19.0

After Dinner Mint
chocolate rocks, peppermint slates, milk

Berry Ice
pinot sorbet, violet, berry paper

Apple “Tart”
apple caramelised mousse, palmier

Lemon Tree
white chocolate, lemon mousse, barley sugar jelly

Almond Coulant
marzipan, pickled plum ice cream

a selection of coffees & infusions