Decisions Menu

Decisions Menu

TO START
26.5

Oysters of the Day 
lemon, kelp soil, caper water

Smoked Quail
beetroot, watercress sponge, crispy quail

Open Scallop Lasagna
shiitake puree, fennel, mandarin

Potato “Risotto”
flavours of mushroom, garlic, watercress

Salmon Jellies
apple, olive, ham, fermented cucumber

FOLLOWED BY
44.0

Port Levy Groper
peas, mussels, creamed leek

Akaroa of Salmon
53˚C ginger poached, chickpeas, goats cheese, salmon candy floss

Silere Lamb
brown butter poached loin, smoked potato, parsley, onion

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree

Rakaia Pork
carrot, green leek, toasted buckwheat

Poached Chicken
charred broccoli, hazelnut, smoked mayonnaise

ADDITIONS
9.0

Garden fresh salad with micro herbs
Hand cut fries with smoked mushroom salt
Vegetable

SINGLE CHEESE
19.0

from our trolley, a selection of old world or N.Z. varieties
served with smoked brioche, walnut bread, crackers, cognac & white grape marmalade

CHEESE SELECTION
27.0

your selection of any 3 cheeses
all of our cheeses are sourced from the canterbury cheesemongers

SOMETHING SWEET
19.0

Moroccan Apple
poached apple, honey gelato, moroccan spices

Mandarin Ice
mandarin sorbet, violet, yuzu, milk curd

Bubblegum Sphere
bubblegum mousse, poached rhubarb, licorice

Irish Cigar
mascarpone parfait, whiskey, coffee, tobacco

Chocolate Coulant
peanut butter, vanilla gelato, caramel

a selection of coffees & infusions