Evolution Menu

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Evolution Menu


Amuse Bouche

PERCEPTION

Chip & Dip
onion, apple, mushroom, pine needle mascarpone

UMAMI

Grilled Abalone
miso custard, sea chickory

TEMPERATURE

Chicken Noodle Soup
oriental chicken consommé, instant noodle

TEXTURE

Fish Brandade
brandade & sugar cured blue cod, wasabi snow, cucumber

AROMATIC

Hangi Potato
potato leather, roast potato consommé

TASTE

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree

DAIRY

Goat’s Cheese
fresh herbs, truffle oil, fig & walnut bread

TREAT

Apricot Soup?
saffron, vanilla, white chocolate

Finale

After Dinner Mint
chocolate rocks, peppermint slates, milk

129.0
209.0 with matching wines

Private dining room available by prior request