Middle Menu

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Middle Menu

PERCEPTION

Ham Salad
prosciutto, onion, beetroot, apple, onion whip

TO START

Yukke Beef “Carpet Bag”
reserve beef, oyster beignet, sea vegetables
or
Fish Brandade
brandade & sugar cured blue cod, wasabi snow, cucumber

FOLLOWED BY

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree
or
Akaroa Salmon
53°C ginger poached salmon, chick peas, goats cheese, salmon candy floss

TREAT

Chocolate Cube
ginger, pear, chinese white tea

SOMETHING SWEET

After Dinner Mint
chocolate rocks, peppermint slates, milk
or
Mandarin Ice
mandarin sorbet, violet, yuzu, milk curd

115.0 per person
169.0 with matching wines