Middle Menu

Middle Menu

PERCEPTION

Ham Salad
prosciutto, onion, beetroot, apple, onion whip

TO START

Smoked Quail
beetroot, watercress sponge, crispy quail
or
Salmon Jellies
apple, olive, ham, fermented cucumber

FOLLOWED BY

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree
or
Akaroa Salmon
53°C ginger poached salmon, chick peas, goats cheese, salmon candy floss

TREAT

Chocolate Cube
ginger, pear, chinese white tea

SOMETHING SWEET

Moroccan Apple
poached apple, honey gelato, moroccan spices
or
Mandarin Ice
mandarin sorbet, violet, yuzu, milk curd

113.5 per person
167.0 with matching wines