Pre-show Menu

La Bohème Pre-show Menu

Amuse Bouche

TO START

Smoked Quail
beetroot, watercress sponge, crispy quail

or

Salmon Jellies
apple, olive, ham, fermented cucumber

or

Open Scallop “Lasagna”
shiitake puree, fennel, mandarin

FOLLOWED BY

Poached Little River Beef
angus fillet, peppered oxtail, morels, sourdough puree

or

Port Levy Groper
peas, mussels, creamed leek

or

Rakaia Pork
carrot, green leek, toasted buckwheat

TEA / COFFEE / INFUSIONS

Petits Fours

Dine at 5.30pm until 7pm or earlier
Available 15, 16 & 18 July 2014
Bookings essential
55.0 per person