Truffle Menu

Truffle Menu

To celebrate the 2014 Canterbury truffle season our Chef has created some fine seasonal fare

We use black périgord truffles from local Tewnion Truffière

To Start

26.0
Curried Eggs
truffled hens egg, curried potato & cured egg yolk

Truffle Addition

10.0
Add freshly shaved black truffles to any of our dishes