Lamb pastrami on a savoury scone with a mint and pine nut pesto
Selection of sushi with soy, pickled ginger and wasabi
Salmon tartare cone with lemon chèvre whip & cucumber pearls
Orange dressed duck & vegetable wraps
Spiced crab, apple & toasted sesame salad on Asian spoon
Ika Mata – Island style marinated fish with coconut cream dressing
Vietnamese vegetable rice paper rolls with coriander chilli dipping sauce
Chicken Caesar salad on a parmesan croutè
Mini Yorkshire puddings with roast beef and onion jam
Prawn with avocado chive salad with poached egg mayonnaise
Shrimp shot-tail – shrimp salad served in a shot glass
Greek salad in a glass dressed with local extra virgin olive oil
Herb prawn spring roll with wasabi aioli
Spiced sun-dried tomato polenta cubes with parmesan fondue
5 spiced duck tartlets with apple chutney
Fried shrimp and ginger wontons with nahm jim
Mozzarella & caramelised shallot tart with tomato jam
Puff pastry, stilton, walnut and pear turnovers
Porcini and parmesan risotto balls with saffron aioli
Prawn twisters with a sweet chilli sauce
Lamb koftas with mango chutney
Spiced tempura soft shell crab with chilli lime coriander dipping sauce
Mini beef burgers with wholegrain mustard mayonnaise
Choice of five dishes 17.00 per person
Each extra item 3.50 per person
Karikass Vintage Gouda – Loburn Nth Canterbury
Whitestone Windsor Blue – Oamaru – North Otago
Evansdale Brie - Waikouaiti, Otago
Brescia Taleggio (washed rind) – Italy
Served with a selection of water crackers and bread
80.00 per platter (approximately 10 people)
Thyme roasted portabello mushrooms
Selection of cured and smoked European cold cuts
Selection of condiments - sun dried tomatoes, olives, capers, relishes
Char-grilled seasonal vegetables
Manuka smoked chicken
Cold smoked Akaroa salmon
Selection of European style breads with dips
80.00 per platter (approximately 10 people)
Oysters with cucumber lemon dressing
Shrimp Shot-tails
Selection of marinated & smoked mussels
Hot smoked salmon with caper, red onion & chive
Tuna Tataki
120.00 per platter (approximately 10 people)
French pastry selection
Rhubarb vanilla brûlée
Fruit salad & Grand-Marnier shots
80.00 per platter (approximately 10 people)
The cocktail packages are designed for those wishing to have drinks and nibbles either before a dinner or perhaps at the conclusion of a conference.
(Minimum number of 15 guests)
One Hour Package
New Zealand beers, Sparkling wine, House wines, fruit juice, soft drinks and mineral water
Two hot and two cold canapes - Chef's selection -
29.00 per person
Two Hour Package
New Zealand beers, Sparkling wine, House wines, fruit juice, soft drinks and mineral water
Three hot and three cold canapes - Chef's selection -
45.00 per person
