Dinner

Dinner

LEAVENED

selection of house breads & crisps with butter &  9.0
seasonal dips

house made pretzel sticks, eggplant choka, horseradish  8.0

(gluten free bread items are available on request)

ENTREES

seared scallops  22.0
onion crème, dashi, oyster mushrooms  g

50 bistro “cup” of soup   16.0
please see your server for today’s creation

mixed heirloom tomato salad  17.0
burrata, balsamic, basil ice cream  g

beef tartar  19.0
tempura oyster, 63C egg, pickled onion

line caught bigeye tuna tataki  24.0
summer green gazpacho, marlborough clams, tamarind

“kiwi rice bowl”  23.0
sea urchin, bbq eel, wakame, citrus mayo  g  df  lf

“peas”   19.0
baby peas, sugar snaps, pea custard, smoked ham hock  g

MAINS

north canterbury lamb  37.0
smoked eggplant, tzatziki, crispy chickpeas  g  lf

free farmed pork   36.0
pulled pork, tenderloin, potato puree  g  l 

corn fed chicken   27.0
breast, roast corn risotto, purple corn, crispy skin  g

blue nose   38.0
carrot & ginger emulsion, salsa verde  g  lf

beef cheek   36.0
beet crème, black pudding, blue corn crispy soft shell crab

FROM THE GRILL 39.0

your selection comes with spiced hand-cut fries, jus & béarnaise

wakanui fillet
grass-fed, grain finished banks peninsula wakanui   200g

aged angus ribeye
grass-fed, grain finished   250g

ocean angus beef sirloin
raised by the sea, grass-fed, grain finished   300g

whole poussin
400g baby chicken, apricot glaze

ADDITIONS 5.0

exotic mushroom medley
roquefort blue cheese
free-range egg
roasted bone marrow
truffle butter
crispy onion rings

SIDES 6.0

seasonal market fresh vegetables
mixed salad leaves + organic white miso & sesame dressing  g
jersey benne, minted butter  g
templeton shiitakes, asian greens, wok fry sauce, crispy shallots
asparagus  g
hand-cut potatoes  g
tomato salad – burrata, balsamic, micro basil  g

SWEETS

coconut sago  16.0
palm sugar caramel & pandan  v  df

honey comb  16.0                                                                                   
roasted nectarine, labneh, sorbet  v

assiette of summer fruit cheese cake  16.0                                    
baked, fresh & creamed  v

trio of chocolate mousse  16.0
citrus coulis

50 sweet set  12.0
a selection of sweet treats for two to share
(your friendly service staff will inform you of today’s selection)

CHEESES

carefully selected New Zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your friendly service staff

gluten free textures can be provided on request

single serve cheese (50gm)  14.0
selection of two cheeses (100gm)  21.0
selection of three cheeses (150gm)   28.0

INFUSIONS

espresso coffeesshort black & long black   4.0

espresso coffeesflat white, latte, cappuccino,
mochaccino, macchiato, chai latte, hot chocolate   5.0

teas   4.5

infusions   4.5

liqueur coffees  13.5

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team

as good food takes time please inform your friendly service staff of your time restraints