selection of house breads & crisps
with butter & seasonal dips  9.0

gluten free bread is available on request

soup of the day  16
please see your server for today’s seasonal variation


seared scallops
grilled corn, black garlic & popcorn espuma, popcorn sprouts   g  22.0

warm salad
socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise  lf df v g 19.5

curry crusted tuna salad
green beans, 63°c  egg, heirloom tomato, spring onion & anchovy stuffed olives  g df 19.5

duck liver parfait
textures of pear & warm toasted brioche  lf  19.5

house gravlax of salmon
honey vinaigrette  n lf  19.0


north canterbury lamb
slow cooked neck, roast rump, swiss chard, & smoked eggplant puree  lf  37.0

slow cooked free farmed pork
cider & sage cured pork belly & grilled tenderloin, parsnip, local organic hazelnuts & apple gel  lf g  36.0

creamy risotto
with brie cheese & needle mushrooms  g lf v  23.0

home-made pasta
please ask your server for today’s creation  19.0

southern seas caught groper
fennel & chorizo, white miso beurre blanc  lf g  38.0

confit rabbit
confit leg, braised lettuce & seaweed with mizuna  g lf  38.0

wakanui beef fillet
(grain finished aged 21+ days) 200g   lf g  38.0
served with béarnaise & chip potatoes seasoned with spiced south island sea salt

mid canterbury angus beef sirloin
exclusive to the george, available as export only
(150 day day grain finished, aged 21 + days) 300g  lf g  38.0
served with béarnaise & chip potatoes seasoned with spiced south island sea salt

please inform us of your time restraints as the larger beef cuts will take time to cook above “medium to well done”


seasonal market fresh vegetable  g v
mixed salad leaves + organic white miso & sesame dressing  g v
truffled potato puree, chives & crisps  g v
templeton shiitakes, asian greens, wok sauce, crispy shallots  g v df
potato spätzle sautéed in butter with herbs  g v
green asparagus with hollandaise sauce  g v
hand-cut chip potatoes with spiced south island sea salt  g v df


vanilla cream brûlé
citrus fruit salsa and blood orange coulis  g v n 16.0

mallowpuff 2016
70% callebaut chocolate mousseline, hazelnuts & praline  n  16.0

kahlúa iced soufflé
with coconut & macaron  g  16.0

amaretto panna cotta
stewed rambutan glaze & almond stock  n  16.0

50 Sweet Set
a selection of sweet treats for two to share 12.0
your friendly service staff will inform you of today’s selection


carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your service staff
gluten free textures can be provided on request

single serve cheese (50gm) 14.0
selection of two cheeses (100gm) 21.0
selection of three cheeses
 (150gm) 28.0


espresso coffees  – short black & long black 4.5

espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate 5.0

teas 4.5

infusions 4.5

liqueur coffees 13.5

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team

as good food takes time please inform your friendly service staff of your time restraints