selection of house breads & crisps with butter & seasonal dips 9

(gluten free bread items are available on request)


seared scallops 23
black garlic coated, braised duck, mushroom & ponzu foam g lf

soup of the day 16
please see your server for today’s creation g

warm portobello & wild mushroom terrine 18
with confit tomato and cumin lf n

vitello tonnato 24
sliced veal & tuna, rosemary cream & batter fried fresh anchovies

roast beetroot 20
butternut pumpkin, balsamic cream, roquette, crispy pear, walnut crumb g lf n


invercargill lamb loin 38
pressed belly, buttered silver beet, onion confit, mint oil g lf

free farmed pork 36
pulled pork, tenderloin, potato puree & apple gel g lf

seared breast of free-range chicken 27
truffled macaroni & cheese, crispy buttermilk onion rings

market fish 38
saltimbocca on cauliflower puree with rich crab sauce g lf

from the grill 39

your selection comes with spiced hand-cut fries, jus & béarnaise

wakanui fillet grass-fed, grain finished, ashburton 200g

aged angus ribeye grass-fed, grain finished 250g

ocean angus beef sirloin raised by the sea, grass-fed, grain finished exclusive to the george 300g

additions 5

exotic mushroom medley
blue cheese
free-range egg
truffle butter
crispy onion rings

sides 8

seasonal market fresh vegetables
mixed salad leaves + organic white miso & sesame dressing g
truffled mash potato g
shiitakes, asian greens, wok fry sauce, crispy shallots lf g
hand-cut potatoes chips g
tomato salad – burrata, balsamic, micro basil g


warm malva pudding 16.5
with strawberry jam & blood orange ice cream

semifreddo 16.5
with orange curd & pistachios

white chocolate & raspberry 16.5
cheese cake with berry spheres v

tiramisu 16.5
with praline & marsala

50 sweet set 12.5
a selection of sweet treats for two to share
(your friendly service staff will inform you of today’s selection)


carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your friendly service staff

gluten free textures can be provided on request

single serve cheese (50gm) 15
selection of two cheeses (100gm) 23
selection of three cheeses (150gm) 30


espresso coffees – short black & long black 4

espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate 5

teas 4.5

infusions 4.5

liqueur coffees 13.5

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team

as good food takes time please inform your friendly service staff of your time restraints