Dinner

Dinner

leavened

selection of house breads & crisps with butter & seasonal dips 9

house made pretzel sticks, eggplant choka, horseradish 8

(gluten free bread items are available on request)


entrees

seared scallops 22
onion crème, dashi, oyster mushrooms g

50 bistro “cup” of soup 16
please see your server for today’s creation

mixed heirloom tomato salad 17
burrata, balsamic, basil ice cream g

beef tartar 19
tempura oyster, 63C egg, pickled onion

line caught bigeye tuna tataki 24
summer green gazpacho, marlborough clams, tamarind

“kiwi rice bowl” 23
sea urchin, bbq eel, wakame, citrus mayo g df lf

“peas” 19
baby peas, sugar snaps, pea custard, smoked ham hock g


mains

north canterbury lamb 37
smoked eggplant, tzatziki, crispy chickpeas g lf

free farmed pork 36
pulled pork, tenderloin, potato puree g l

corn fed chicken 27
breast, roast corn risotto, purple corn, crispy skin g

today’s markey fish 38
carrot & ginger emulsion, salsa verde g lf

beef cheek 36
beet crème, black pudding, blue corn crispy soft shell crab


from the grill 39

your selection comes with spiced hand-cut fries, jus & béarnaise

wakanui fillet grass-fed, grain finished banks peninsula wakanui 200g

aged angus ribeye grass-fed, grain finished 250g

ocean angus beef sirloin raised by the sea, grass-fed, grain finished 300g

oven roasted baby chicken 400g baby chicken, apricot glaze


additions 5

exotic mushroom medley
roquefort blue cheese
free-range egg
roasted bone marrow
truffle butter
crispy onion rings


sides 8

seasonal market fresh vegetables g v
mixed salad leaves + organic white miso & sesame dressing g v
jersey benne, minted butter g
templeton shiitakes, asian greens, wok fry sauce, crispy shallots
hand-cut potatoes g
tomato salad – burrata, balsamic, micro basil g


sweets

coconut sago 16
palm sugar caramel & pandan v df

honey comb 16
roasted nectarine, labneh, sorbet v

assiette of summer fruit cheese cake 16
baked, fresh & creamed v

trio of chocolate panna cotta 16
citrus coulis

50 sweet set 12
a selection of sweet treats for two to share
(your friendly service staff will inform you of today’s selection)


cheeses

carefully selected New Zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your friendly service staff

gluten free textures can be provided on request

single serve cheese (50gm) 14
selection of two cheeses (100gm) 21
selection of three cheeses (150gm) 28


infusions

espresso coffees – short black & long black 4

espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate 5

teas 4.5

infusions 4.5

liqueur coffees 13.5

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

for any other dietary restrictions please inform our friendly service team

as good food takes time please inform your friendly service staff of your time restraints