Early Bird Menu

early bird menu 45.0 per person

from 5.30pm
tables to be vacated by 7.00pm

leavened

selection of house breads & crisps with butter & seasonal dips

(gluten free bread items are available on request)


entrees

seared scallops
black garlic coated, braised duck, mushroom & ponzu foam g lf

warm portobello & wild mushroom terrine
with confit tomato and cumin lf n


mains

invercargill lamb loin
pressed belly, buttered silver beet, onion confit, mint oil g lf

seared breast of free-range chicken
truffled macaroni & cheese, crispy buttermilk onion rings

market fish
saltimbocca on cauliflower puree with rich crab sauce g lf

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

For other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints


P: 03 371 0250
E: 50bistro@thegeorge.com