Early Bird Menu

Early Bird Menu

Bread, Entree and Main for $45 from 5.30pm until 7pm*

LEAVENED

selection of house breads & crisps with butter & seasonal dips

ENTREES

duck liver parfait
textures of pear & warm toasted brioche  lf

curry crusted tuna salad
green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives  g df

MAINS

north canterbury lamb
slow cooked neck, roast rump, swiss chard & smoked eggplant puree  lf

southern seas caught groper
fennel & chorizo, white miso beurre blanc  g lf

creamy risotto
with brie cheese & needle mushrooms  g lf v

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

For other dietary restrictions please inform our friendly service team


P: 03 371 0250
E: 50bistro@thegeorge.com