Early Bird Menu

Early Bird Menu

Bread, Entree and Main for $45 from 5.30pm until 7pm*

LEAVENED

selection of house breads, savoury scone, crisps
with butter, pumpkin chili mayo, mushroom whip
(gluten free bread items available on request)

ENTREES

Duck Liver Parfait
homemade pear chutney & toasted brioche  lf

or

Butter Lettuce Salad
fine herb dressing  v lf gf

MAINS

Canterbury Lamb
slow cooked neck, roast rump, swiss chard & smoked eggplant puree  lf

or

South Island Cultivated Black Truffle Risotto
with saffron & mascarpone  g lf v

or

Southern Seas Caught Groper
fennel & chorizo, white miso beurre blanc  lf g

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

For other dietary restrictions please inform our friendly service team


P: 03 371 0250
E: 50bistro@thegeorge.com