Early Bird Menu

early bird menu 45.0 per person

from5.30pm
tables to be vacated by 7.00pm

leavened

selection of house breads & crisps with butter & seasonal dips

(gluten free bread items are available on request)


entrees

line caught bigeye tuna tataki
summer green gazpacho, tamarind g

“peas”
baby peas, sugar snaps, pea custard, smoked ham hock g


mains

north canterbury lamb
smoked eggplant, tzatziki, crispy chickpeas g lf

corn fed chicken
breast, roast corn risotto, purple corn, crispy skin g

today’s market fish
carrot & ginger emulsion, salsa verde g lf

n – contains nuts
df – dairy free
lf – local food (provincially sourced)
g – gluten free

For other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints


P: 03 371 0250
E: 50bistro@thegeorge.com