Lunch

Lunch

leavened

selection of house breads & crisps with butter & seasonal dips 9

(gluten free bread items are available on request)


entrees

seared scallops 23
black garlic coated, braised duck, mushroom & ponzu foam g lf

soup of the day 16
please see your server for today’s creation g

heirloom tomato 18
fresh burrata pizza bread, truffle & basil pesto lf n


salads

the 50 salad 19.5
soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing with smoked free range chicken – extra $5

roast beetroot 20
butternut pumpkin, balsamic cream, roquette, crispy pear, walnut crumb g lf n


light meals

invercargill lamb loin38
pressed belly, buttered silver beet, onion confit, mint oil g lf

free farmed pork 36
pulled pork, tenderloin, potato puree g lf

pan-fried chicken 27
breast, sauce antiboise, tarragon potato cake g

market fish 38
olive oil poached, cauliflower puree, crustacean jus g lf

home-made pasta 19
please ask your server for today’s creation


from the grill 39

wakanui fillet
grass-fed, grain finished, ashburton 200g

ocean angus beef sirloin
raised by the sea, grass-fed, grain finished 300g

served with béarnaise & chip potatoes, seasoned with spiced south island sea salt

please inform us of your time restraints as the larger beef cuts will take time to cook above “medium to well done”


sides 8

seasonal market fresh vegetables
mixed salad leaves + organic white miso & sesame dressing g
truffle infused parsnip puree g
shiitakes, asian greens, wok fry sauce, crispy shallots lf g
hand-cut potatoe chips g
tomato salad – burrata, balsamic, micro basil g


sweets

kahlúa chocolate gateaux 16.5
lavender ice cream, cranberry foam v

honey comb 16.5
roasted nectarine, labneh, sorbet v

white chocolate & raspberry 16.5
cheese cake with berry spheres v

50 sweet set
a selection of sweet treats for two to share 12.5
(your friendly service staff will inform you of today’s selection)


cheeses

carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your friendly service staff.

gluten free textures can be provided on request.

single serve cheese (50gm) 15
selection of two cheeses (100gm) 23
selection of three cheeses (150gm) 30


infusions

espresso coffees – short black & long black 4

espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate 5

teas 4.5

infusions 4.5

liqueur coffees 13.5

lf – local food (provincially sourced)
g – gluten free
n – contains nuts
df – dairy free
v – vegetarian

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints