Lunch

Lunch

leavened

selection of house breads & crisps with butter & seasonal dips 9

(gluten free bread items are available on request)


entrees

seared scallops 23
black garlic coated, braised duck, mushroom & ponzu foam g lf

soup of the day 16
please see your server for today’s creation g

warm portobello & wild mushroom terrine 18
with confit tomato & cumin lf n


salads

the 50 salad 19.5
soft poached egg, baked prosciutto romaine lettuce, parmesan & classic caesar dressing
with smoked free range chicken – extra $5

roast beetroot 20
butternut pumpkin, balsamic cream, roquette, crispy pear, walnut crumb g lf n


light meals

invercargill lamb loin38
pressed belly, buttered silver beet, onion confit, mint oil g lf

free farmed pork 36
pulled pork, tenderloin, potato puree g lf

seared breast of free-range chicken 27
truffled macaroni & cheese, crispy buttermilk onion rings

market fish 38
saltimbocca on cauliflower puree with rich crab sauce g lf

home-made pasta 19
please ask your server for today’s creation


from the grill 39

wakanui fillet
grass-fed, grain finished, ashburton 200g

ocean angus beef sirloin
raised by the sea, grass-fed, grain finished 300g

served with béarnaise & chip potatoes, seasoned with spiced south island sea salt

please inform us of your time restraints as the larger beef cuts will take time to cook above “medium to well done”


sides 8

seasonal market fresh vegetables
mixed salad leaves + organic white miso & sesame dressing g
truffled potato mash g
shiitakes, asian greens, wok fry sauce, crispy shallots lf g
hand-cut potato chips g
tomato salad – burrata, balsamic, micro basil g


sweets

warm malva pudding 16.5
with strawberry jam & blood orange ice cream

semifreddo 16.5
with orange curd & pistachios

white chocolate & raspberry 16.5
cheese cake with berry spheres v

tiramisu 16.5
with praline & marsala

50 sweet set
a selection of sweet treats for two to share 12.5
(your friendly service staff will inform you of today’s selection)


cheeses

carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your friendly service staff.

gluten free textures can be provided on request.

single serve cheese (50gm) 15
selection of two cheeses (100gm) 23
selection of three cheeses (150gm) 30


infusions

espresso coffees – short black & long black 4

espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate 5

teas 4.5

infusions 4.5

liqueur coffees 13.5

lf – local food (provincially sourced)
g – gluten free
n – contains nuts
df – dairy free
v – vegetarian

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints