Lunch

Lunch

LEAVENED

selection of house breads & crisps with butter
& seasonal dips 9.0

house made pretzel sticks, eggplant choka, horseradish 8.0

(gluten free bread items available on request)

ENTREES

seared scallops  22.0
onion crème, dashi, oyster mushrooms  g

50 bistro “cup” of soup  16.0
please see your server for today’s creation

line caught bigeye tuna tataki  24.0
summer green gazpacho, marlborough clams, tamarind  g

“peas”  19.0
baby peas, sugar snaps, pea custard, smoked ham hock  g

SALADS

the 50 salad   19.5
soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
with smoked free range chicken – extra $5

mixed heirloom tomato salad  17.0
burrata, balsamic, basil ice-cream  g

LIGHT MEALS

north canterbury lamb  37.0
smoked eggplant, tzatziki, crispy chickpeas  g  l

free farmed pork  36.0
pulled pork, tenderloin, potato puree  g  lf

corn fed chicken  27.0
breast, roast corn risotto, purple corn, crispy skin  g

blue nose  38.0
carrot & ginger emulsion, salsa verde  g  lf

home-made pasta  19.0
please ask your server for today’s creation

FROM THE GRILL 39.0

wakanui fillet
grass-fed, grain finished banks peninsula wakanui   200g

ocean angus beef sirloin
raised by the sea, grass-fed, grain finished   300g

served with béarnaise & chip potatoes, seasoned with spiced south island sea salt

please inform us of your time restraints as the larger beef cuts will take time to cook above “medium to well done”

SIDES 6.0

seasonal market fresh vegetables  g  v
mixed salad leaves + organic white miso & sesame dressing  g  v
jersey benne, minted butter  g
templeton shiitakes, asian greens, wok fry sauce, crispy shallots
asparagus  g  v  df
hand-cut potatoes  g v  df
tomato salad – burrata, balsamic, micro basil  g

SWEET

coconut sago  16.0
palm sugar caramel & pandan  v  df

honey comb   16.0
roasted nectarine, labneh, sorbet  v

trio of chocolate mousse  16.0
citrus coulis

50 sweet set
a selection of sweet treats for two to share  12.0
(your friendly service staff will inform you of today’s selection)

CHEESE

carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your friendly service staff

gluten free textures can be provided on request

single serve cheese (50gm)    14.0
selection of two cheeses (100gm)   21.0
selection of three cheeses (150gm)   28.0

INFUSIONS

espresso coffeesshort black & long black  4.0

espresso coffeesflat white, latte, cappuccino,
mochaccino, macchiato, chai latte, hot chocolate   5.0

teas   4.5

infusions  4.5

liqueur coffees   13.5

lf – local food (provincially sourced)
g – gluten free
n – contains nuts
df – dairy free
v – vegetarian

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints