Lunch

Lunch

leavened

selection of house breads & crisps with butter & seasonal dips 9

house made pretzel sticks, eggplant choka, horseradish 8

(gluten free bread items are available on request)


entrees

seared scallops 22
onion crème, dashi, oyster mushrooms g

50 bistro “cup” of soup 16
please see your server for today’s creation

line caught bigeye tuna tataki 24
summer green gazpacho, tamarind g

“peas” 19
baby peas, sugar snaps, pea custard, smoked ham hock g


salads

the 50 salad 19.5
soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing with smoked free range chicken – extra $5

mixed heirloom tomato salad 17
burrata, balsamic, basil ice-cream g


light meals

north canterbury lamb37
smoked eggplant, tzatziki, crispy chickpeas g l

free farmed pork 36
pulled pork, tenderloin, potato puree g lf

corn fed chicken 27
breast, roast corn risotto, purple corn, crispy skin g

today’s market fish 38
carrot & ginger emulsion, salsa verde g lf

home-made pasta 19
please ask your server for today’s creation


from the grill 39

wakanui fillet
grass-fed, grain finished banks peninsula wakanui 200g

ocean angus beef sirloin
raised by the sea, grass-fed, grain finished 300g

served with béarnaise & chip potatoes, seasoned with spiced south island sea salt

please inform us of your time restraints as the larger beef cuts will take time to cook above “medium to well done”


sides 8

seasonal market fresh vegetables g v
mixed salad leaves + organic white miso & sesame dressing g v
jersey benne, minted butter g
templeton shiitakes, asian greens, wok fry sauce, crispy shallots
asparagus, hand-cut potatoes g v df
tomato salad – burrata, balsamic, micro basil g


sweets

coconut sago 16
palm sugar caramel & pandan v df

honey comb 16
roasted nectarine, labneh, sorbet v

trio of chocolate panna cotta 16
citrus coulis

50 sweet set
a selection of sweet treats for two to share 12
(your friendly service staff will inform you of today’s selection)


cheeses

carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your friendly service staff.

gluten free textures can be provided on request.

single serve cheese (50gm) 14
selection of two cheeses (100gm) 21
selection of three cheeses (150gm) 28


infusions

espresso coffees – short black & long black 4

espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai latte, hot chocolate 5

teas 4.5

infusions 4.5

liqueur coffees 13.5

lf – local food (provincially sourced)
g – gluten free
n – contains nuts
df – dairy free
v – vegetarian

for any other dietary restrictions please inform our friendly service team
as good food takes time please inform your friendly service staff of your time restraints