Mother’s Day Buffet

Mother’s Day Buffet


From Midday Sunday 14 May

cold
live station
caesar salad with romaine lettuce & traditional accompaniments

green salad bar
iceberg, lollo rosso, oak leaf, tomato, cucumber,
sliced red cabbage, bean sprouts, steamed broccoli, baby potato,
green beans

compound salads
arugula salad with shaved smoked chicken & camembert cheese
kumara, carrots, pumpkin & chickpea salad
assorted maki rolls, california rolls & sushi

on ice
prawns, crab with accompaniments & cocktail sauce

soup
lobster bisque

hot carving
beef prime rib & traditional accompaniments

hot dishes
wok fried lamb with cumin
green chicken curry
grilled fish fillet with fennel & chorizo
confit chicken with cacciatore sauce
broccoli with butter & pine nuts, braised cabbage, baby carrots
gourmet potato
steamed rice

desserts
éclair, raspberry cheese cake, chocolate mud cake with kahlúa
crème brûlée, panna cotta, pavlova dressed in seasonal fruits &
vanilla cream, seasonal cut fruits

coffee & tea

68.0 per adult
32.0 per child (aged 2-12 yrs)