Nifty 50 Lunch

Nifty 50 Lunch

Soup and another savoury course of your choice


50 Bistro “Cup of Soup”
freshly made hearty soup

and your choice of one of the below

Duck Liver Parfait
textures of pear & warm toasted brioche lf

Seared Scallops
grilled corn, black garlic & popcorn espuma, popcorn sprouts

Pheasant & Venison Terrine
tamarillo chutney, fennel & apricot toast  lf

The 50 Salad
soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
with smoked free range chicken – extra  $5  n v

Butter Lettuce Salad
fine herb dressing  v g df

Warm Salad
local sheep’s milk feta, poached quail eggs, fennel, brussel sprouts, broccolini, roast chestnuts, local horseradish & black garlic dressing  lf n

Chicken Parmigiana a la Moda
panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad  lf

50 Bistro Beef Burger
premium angus beef, manuka smoked dry cured bacon, cheddar cheese foam, free range egg, chip potatoes  lf

Canterbury Lamb Foreshank
braised in anise flavoured jus, earth gem yam & kawa kawa crush, sautéed pancetta, spinach  lf g n

South Island Cultivated Black Truffle Risotto
with saffron & mascarpone  g lf v

Herb Crusted Market Fish
slow cooked winter vegetable & herbs, kaikoura crayfish emulsion  lf

Home-made Pasta
please ask your server for today’s creation

Seafood Tagine
market fresh seafood with raisins, preserved lemon, sesame & chemoula

g – gluten free
lf – local food (provincially sourced)
n – contains nuts
df – dairy free
v – vegetarian

For any other dietary restrictions please inform our friendly service team As good food takes time please inform your friendly service staff of your time restraints