A Decadent Degustation 

Two nights only 

Friday 10 May and Saturday 11 May 2019

Experience an evening of art-science-cuisine, chef collaboration and creative culinary combinations.

For true gastronomic aficionados, we present a decadent degustation package designed for paramount palate pleasure. 

The award-winning Pescatore Restaurant awaits you. Join us for delicious delights followed by six sumptuous courses of high quality fare, matched with hand-picked wines from Pegasus Bay Winery.

Collaborating Chefs: Cory Campbell and Peter Gunn 

Chef de Cuisine of Pescatore: Ryan Henley 

Price $240 per person including wine match. 

What our patrons say

Beautiful place, excellent service, comfortable room, not far for the center and excellent assistance with the information. I will recommend all passenger to visit The George.

Great room, great service,great food, very comfortable decor, bathroom roomy with all the amenities,great service from the moment we arrived.

We stayed in one of the Park View suites. Amazing view though the autumnal willows to the Avon River. Truly wonderful colours as the sun set. The Park suites have to be one of the best hotel rooms in Christchurch.

You tick every single box, superb staff, wonderful room, amazing restaurant. Mum and Dad absolutely loved their stay with you. You spoilt them. From our family to yours, thank you!