Dinner

Dinner

THREE COURSE PLATED DINNERS

Freshly baked dinner rolls

Entree

50 bistro soup of the day
made with fresh seasonal market produce
heirloom tomato
fresh burrata pizza bread, truffle & basil pesto
tuna & salmon tartare
crème fraîche, chili & sesame oil, batter fried pickled anchovies
roast beetroot
butternut pumpkin, balsamic cream, roquette, crispy pear, walnut crumb

Main course

grilled prime beef fillet
horseradish braised beef croquette, portobello mushroom, béarnaise sauce
pan roasted market fresh fish
bisque sauce, sauté fennel, basil oil, orange & chorizo
confit free range chicken
potato gratin, braised leeks
mini canterbury lamb roast
roast garlic rosemary stuffing, potato feta croquette, green pea puree

Dessert

kahlúa chocolate gateaux
lavender ice cream, cranberry foam
honey comb
roasted nectarine, labneh, sorbet
white chocolate & raspberry
cheese cake with berry spheres
warm deconstructed apple strudel
puff pastry, custard gel & green apple ice cream

coffees, teas & infusions

Three course menus:
1x1x1 menu 65.0 per person
2x2x2 menu 75.0 per person
3x3x3 menu 85.0 per person