DRAFT

* DRAFT *

set menu with choice of 2 options from each course

freshly baked dinner rolls

to start

50 bistro soup of the day
made with fresh seasonal market produce
or

heirloom tomato
fresh burrata pizza bread, truffle & basil pesto
or

tuna & salmon tartare
crème fraîche, chili & sesame oil, batter fried
pickled anchovies
or

roast beetroot
butternut pumpkin, balsamic cream, roquette,
crispy pear, walnut crumb

to follow

grilled prime beef fillet
horseradish braised beef croquette, portobello mushroom, béarnaise sauce
or

pan roasted market fresh fish
bisque sauce, sauté fennel, basil oil, orange & chorizo
or

confit free range chicken
potato gratin, braised leeks
or

mini canterbury lamb roast
roast garlic rosemary stuffing, potato feta croquette, green pea puree

to finish

kahlúa chocolate gateaux
lavender ice cream, cranberry foam
or

honey comb
roasted nectarine, labneh, sorbet
or

white chocolate & raspberry
cheese cake with berry spheres
or

warm deconstructed apple strudel
puff pastry, custard gel & green apple ice cream

coffees, teas & infusions

$83 per person
menu subject to seasonal change