Re-awaken the senses
Zest Food Awards Best Restaurant Finalist 2015
Pescatore, translating from Italian to ‘fisherman’. In recognition of the restaurant’s name and legacy, the new menu is predominately focused towards a seafood.
Pescatore continues to offer an exciting dining concept, enhanced by its stunning interior which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.
PESCATORE, TUESDAY 29TH AUGUST 2017
Two great celebrity chefs, Paolo Tancredi Arlotta from Australia and Alex Davies from new vegetarian restaurant ‘Gatherings’ will combine their innovative talents, with Pescatore Chef de Cuisine Ryan Henley to present twelve plant based courses.
These wonderfully creative dishes will be matched with superb wines from the award winning wine list of Pescatore.
$209.00 per person including wine
Phone 371 0257 or email: email@example.com