A la carte menu

To Start

oysters of the day
with selected dressings

slow cooked egg yolk
smoked potato, kale, oyster dressing

chamomile cured tuna
kina snow, cucumber & dill

hangi pork
celeriac & sorrel

eggplant terrine
tarragon emulsion, pickled onions

Followed by

line caught snapper
puffed beef tendon, bisque & turnips

dry aged beef sirloin
smoked bone marrow & onions

ora king salmon
radish kim-chi, mushroom & squid

coal roasted grouper
prawn, buttered swede, herb emulsion & jus gras

invercargill lamb loin
black garlic, courgette & cultured milk

west coast terakihi
fermented cabbage, local miso & black sesame crisp


garden fresh salad
local potato puree with house made porcini cultured butter
seasonal vegetables

from our trolley a personal selection of old world or local cheeses

served with brioche, walnut bread, crackers, cognac & white grape marmalade

Single Cheese

Cheese Selection

your selection of any 3 cheeses

all our cheeses are sourced from the
canterbury cheesemongers

Something Sweet

burnt lemon meringue
brown butter crumble & parsley

hot & cold chocolate
miso sponge & saffron apricots

“fossilized” jerusalem artichoke
smoked mousse, ice cream, apple & sorrel

heirloom carrot sorbet
puffed black rice & macadamia emulsion

buffalo milk sorbet
sundried berries & plums

all our fish is caught using long line or other sustainable methods we source locally, sustainably & with as little carbon footprint as possible.