Decisions Menu

To Start

Oysters of the Day
lemon balm jelly, passionfruit

Scallop “Pasta”
roast squid broth, peas

Salmon & Truffle Pearl
ora king salmon mousse, beetroot, mushroom, toast

Sugar Cured Rabbit
rabbit loin, confit leg, carrot, sweet & sour fennel

Buckwheat Risotto
dashi butter, coastal greens, beach spinach emulsion

Followed by

Leigh Snapper
caramelised cauliflower, spring onion, curried pistachio

Tutukaka Coast Tarakihi
crab tortellini, sour mandarin & apricot, seaweed tea foam

Not Quite Fish ‘n’ Chips
blow torched akaroa groper, beer batter puree, potato puff, smoked fish roe tartar

Ora King Salmon
53˚C poached salmon, pumpernickel puree, gherkin, walnut milk

South Canterbury Lamb
lamb loin, charred pumpkin, red cabbage, sprouted rye grains

Lake Ellesmere Beef
angus reserve fillet, peppered oxtail, sourdough puree


Garden fresh salad with micro herbs
Hand cut fries with smoked mushroom salt
Seasonal vegetables

All our fish is caught using long line or other sustainable methods.


from our trolley a personal selection of old world or local cheeses
served with smoked brioche, walnut bread, crackers, cognac & white grape marmalade

Single Cheese

Cheese Selection

your selection of any 3 cheeses
all our cheeses are sourced from the
canterbury cheesemongers

Something Sweet

Forest Floor
walnut ganache, pistachio cremeux, hazelnut puree, fried moss

Cognac Cigar
cognac parfait, tobacco ash, mint gel

Apple “Tart”
apple, caramelised mousse, palmier

“Chef’s Breakfast”
cornflakes, beer rocks, malt mousse, miso & caramel ice cream

Pineapple Lump Coulant
pineapple lump, caramelised pineapple ice cream
(please allow 20 minutes)

This is a sample menu and is indicative of what Pescatore serves. We endeavour to update this regularly however items are subject to seasonal changes.