Degustation


amuse bouche
carpaccio scallops
elderberry juice, beach herbs

chamomile cured tuna
kina snow, cucumber & dill

crab, caramelized corn
brown butter & basil

cloudy bay clams
smoked clam, buckwheat, roast potato consommé

line caught snapper
puffed beef tendon, bisque & turnip

buffalo milk sorbet
sundried berries & plums

“fossilized” jerusalem artichoke
smoked mousse, ice cream, apple & sorrel

129.0 per person
209.0 per person with matching wines

all our fish is caught using long line or other sustainable methods
we source locally, sustainably & with as little carbon footprint as possible.