Evolution Menu

Amuse Bouche

Perception

Popcorn Crab
crab meat, sweet corn puree, popcorn, puffed buckwheat

Umami

Clam Beignet
pickled radish, XO sauce

Temperature

Seafood “Pho”
thai consommé, fish floss, instant noodle

Texture

Scallop “Pasta”
roast squid broth, peas

Taste

Not Quite Fish ‘n’ Chips
blow torched akaroa groper, beer batter puree, potato puff, smoked fish roe tartar

All our fish is caught using long line or other sustainable methods.

Treat

Chocolate Cube
rosemary ganache, parsnip puree, poached pear, tarragon

Finale

Cognac Cigar
cognac parfait, tobacco ash, mint gel

129.0
209.0 with matching wines

Private dining room available by prior request

This is a sample menu and is indicative of what Pescatore serves. We endeavour to update this regularly however items are subject to seasonal changes.